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Frontiers in Nutrition
|
January 30, 2023
Identification and virtual screening of novel anti-inflammatory peptides from broccoli fermented by <i>Lactobacillus strains</i>
Yao Li, Xinchang Gao, Daodong Pan, et al.
Food Chemistry
|
November 29, 2022
Characterization of the effects of binary probiotics and wolfberry dietary fiber on the quality of yogurt
Xiankang Fan, Zihang Shi, Jue Xu, et al.
Journal of Dairy Science
|
March 18, 2026
Quorum-sensing-driven metabolic reprogramming coordinates flavour formation in yoghurt fermentation
Weitao Zhao, Liang Tan, Jiaojiao Hu, et al.
Food Research International (Ottawa, Ont.)
|
April 9, 2026
Effects of pre-conditioning combined with innovative grilling processes on myofibrillar protein microstructure, volatilome shifting, and heterocyclic amine formation in duck meat
Xiangxi Yan, Xinze Li, Jiamin Shen, et al.
Food Chemistry
|
February 11, 2026
Characterization of the effect of Levilactobacillus brevis CGMCC 1.5954 combined with Lactiplantibacillus plantarum subsp. plantarum CGMCC 1.5953 on the red bean sprouts GABA-enriched fermented milks
Wenying Yuan, Hui Zhou, Jingru Chen, et al.
Poultry Science
|
October 24, 2024
Limosilactobacillus fermentum CGMCC 1.7434 and Debaryomyces hansenii GDMCC 2.149 synergize with ultrasound treatment to efficiently degrade nitrite in air-dried ducks
Weitao Zhao, Xiankang Fan, Zihang Shi, et al.
International Journal of Biological Macromolecules
|
March 9, 2025
Nanocoating of quinoa protein and hyaluronic acid enhances viability and stability of Limosilactobacillus fermentum RC4 microcapsules
Qing Fan, Lian Liu, Liwen Wang, et al.
Journal of Agricultural and Food Chemistry
|
May 28, 2024
Proteomic Analysis of Milk Fat Globule Membrane Protein Modulation of Differently Expressed Proteins in <i>Lactobacillus plantarum</i> under Bile Salt Stress
Mengxue Yang, Xiaohui Liang, Xingye Song, et al.
Food Chemistry
|
August 6, 2023
Characterization and determination of casein glycomacropeptide in dairy products by UHPLC-MS/MS based on its characteristic peptide
Qin Chen, Shiyun Lai, Lezhen Dong, et al.
Journal of the Science of Food and Agriculture
|
August 1, 2025
Gastrointestinal tolerance enhancement of the LPxTG-motif surface protein overexpressed Lactobacillus reuteri SH23 in vivo
Ting Jiang, Jiaying Liang, Jiang Liu, et al.
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Search research articles
Search
Showing results (341-350 of 357) with videos related to
Sort By:
Page
of 36
Frontiers in Nutrition
|
January 30, 2023
Identification and virtual screening of novel anti-inflammatory peptides from broccoli fermented by <i>Lactobacillus strains</i>
Yao Li, Xinchang Gao, Daodong Pan, et al.
Food Chemistry
|
November 29, 2022
Characterization of the effects of binary probiotics and wolfberry dietary fiber on the quality of yogurt
Xiankang Fan, Zihang Shi, Jue Xu, et al.
Journal of Dairy Science
|
March 18, 2026
Quorum-sensing-driven metabolic reprogramming coordinates flavour formation in yoghurt fermentation
Weitao Zhao, Liang Tan, Jiaojiao Hu, et al.
Food Research International (Ottawa, Ont.)
|
April 9, 2026
Effects of pre-conditioning combined with innovative grilling processes on myofibrillar protein microstructure, volatilome shifting, and heterocyclic amine formation in duck meat
Xiangxi Yan, Xinze Li, Jiamin Shen, et al.
Food Chemistry
|
February 11, 2026
Characterization of the effect of Levilactobacillus brevis CGMCC 1.5954 combined with Lactiplantibacillus plantarum subsp. plantarum CGMCC 1.5953 on the red bean sprouts GABA-enriched fermented milks
Wenying Yuan, Hui Zhou, Jingru Chen, et al.
Poultry Science
|
October 24, 2024
Limosilactobacillus fermentum CGMCC 1.7434 and Debaryomyces hansenii GDMCC 2.149 synergize with ultrasound treatment to efficiently degrade nitrite in air-dried ducks
Weitao Zhao, Xiankang Fan, Zihang Shi, et al.
International Journal of Biological Macromolecules
|
March 9, 2025
Nanocoating of quinoa protein and hyaluronic acid enhances viability and stability of Limosilactobacillus fermentum RC4 microcapsules
Qing Fan, Lian Liu, Liwen Wang, et al.
Journal of Agricultural and Food Chemistry
|
May 28, 2024
Proteomic Analysis of Milk Fat Globule Membrane Protein Modulation of Differently Expressed Proteins in <i>Lactobacillus plantarum</i> under Bile Salt Stress
Mengxue Yang, Xiaohui Liang, Xingye Song, et al.
Food Chemistry
|
August 6, 2023
Characterization and determination of casein glycomacropeptide in dairy products by UHPLC-MS/MS based on its characteristic peptide
Qin Chen, Shiyun Lai, Lezhen Dong, et al.
Journal of the Science of Food and Agriculture
|
August 1, 2025
Gastrointestinal tolerance enhancement of the LPxTG-motif surface protein overexpressed Lactobacillus reuteri SH23 in vivo
Ting Jiang, Jiaying Liang, Jiang Liu, et al.
Page
of 36