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Daodong Pan

Showing results (51-60 of 356) with videos related to

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Foods (Basel, Switzerland)|June 24, 2022
Determining the Role of UTP-Glucose-1-Phosphate Uridylyltransferase (GalU) in Improving the Resistance of <i>Lactobacillus acidophilus</i> NCFM to Freeze-DryingZhidan Zeng, Xiaoqun Zeng, Yuxing Guo, et al.
Journal of Agricultural and Food Chemistry|April 18, 2022
Transport, Stability, and In Vivo Hypoglycemic Effect of a Broccoli-Derived DPP-IV Inhibitory Peptide VPLVMJingyan Pei, Zhu Liu, Daodong Pan, et al.
Journal of the Science of Food and Agriculture|August 19, 2014
Purification and characterization of α-acetolactate decarboxylase (ALDC) from newly isolated Lactococcus lactis DXYuxing Guo, Daodong Pan, Haibing Ding, et al.
Mikrochimica Acta|January 9, 2019
Determination of 17β-estradiol by surface-enhanced Raman spectroscopy merged with hybridization chain reaction amplification on Au@Ag core-shell nanoparticlesLi Yao, Yulin Li, Kewen Cheng, et al.
Analytical and Bioanalytical Chemistry|November 13, 2019
Selective, sensitive, and fast determination of S-layer proteins by a molecularly imprinted photonic polymer coated film and a fiber-optic spectrometerDaodong Pan, Mingyue Xun, Hangzhen Lan, et al.
Food Science & Nutrition|January 1, 2020
The modification of gelatin films: Based on various cross-linking mechanism of glutaraldehyde at acidic and alkaline conditionsJunjie Lin, Daodong Pan, Yangying Sun, et al.
Food & Function|January 14, 2021
Resveratrol and organic selenium-rich fermented milk reduces D-galactose-induced cognitive dysfunction in miceZhen Wu, Tiantian Chen, Daodong Pan, et al.
Critical Reviews in Food Science and Nutrition|November 8, 2021
Recent advances of cereal β-glucan on immunity with gut microbiota regulation functions and its intelligent gelling applicationYunzhen Zhang, Yueqin Li, Qiang Xia, et al.
Foods (Basel, Switzerland)|February 11, 2023
Antioxidant Activity and Cell Protection of Glycosylated Products in Different Reducing Sugar Duck Liver Protein SystemsFeili Zhan, Jiafeng Luo, Yangying Sun, et al.
Food Chemistry|August 7, 2023
Effects of limited enzymatic hydrolysis and polysaccharide addition on the physicochemical properties of emulsions stabilized with duck myofibrillar protein under low-salt conditionsShufeng He, Mengmeng Li, Yangying Sun, et al.
Pageof 36

Showing results (51-60 of 356) with videos related to

Sort By:
Pageof 36
Foods (Basel, Switzerland)|June 24, 2022
Determining the Role of UTP-Glucose-1-Phosphate Uridylyltransferase (GalU) in Improving the Resistance of <i>Lactobacillus acidophilus</i> NCFM to Freeze-DryingZhidan Zeng, Xiaoqun Zeng, Yuxing Guo, et al.
Journal of Agricultural and Food Chemistry|April 18, 2022
Transport, Stability, and In Vivo Hypoglycemic Effect of a Broccoli-Derived DPP-IV Inhibitory Peptide VPLVMJingyan Pei, Zhu Liu, Daodong Pan, et al.
Journal of the Science of Food and Agriculture|August 19, 2014
Purification and characterization of α-acetolactate decarboxylase (ALDC) from newly isolated Lactococcus lactis DXYuxing Guo, Daodong Pan, Haibing Ding, et al.
Mikrochimica Acta|January 9, 2019
Determination of 17β-estradiol by surface-enhanced Raman spectroscopy merged with hybridization chain reaction amplification on Au@Ag core-shell nanoparticlesLi Yao, Yulin Li, Kewen Cheng, et al.
Analytical and Bioanalytical Chemistry|November 13, 2019
Selective, sensitive, and fast determination of S-layer proteins by a molecularly imprinted photonic polymer coated film and a fiber-optic spectrometerDaodong Pan, Mingyue Xun, Hangzhen Lan, et al.
Food Science & Nutrition|January 1, 2020
The modification of gelatin films: Based on various cross-linking mechanism of glutaraldehyde at acidic and alkaline conditionsJunjie Lin, Daodong Pan, Yangying Sun, et al.
Food & Function|January 14, 2021
Resveratrol and organic selenium-rich fermented milk reduces D-galactose-induced cognitive dysfunction in miceZhen Wu, Tiantian Chen, Daodong Pan, et al.
Critical Reviews in Food Science and Nutrition|November 8, 2021
Recent advances of cereal β-glucan on immunity with gut microbiota regulation functions and its intelligent gelling applicationYunzhen Zhang, Yueqin Li, Qiang Xia, et al.
Foods (Basel, Switzerland)|February 11, 2023
Antioxidant Activity and Cell Protection of Glycosylated Products in Different Reducing Sugar Duck Liver Protein SystemsFeili Zhan, Jiafeng Luo, Yangying Sun, et al.
Food Chemistry|August 7, 2023
Effects of limited enzymatic hydrolysis and polysaccharide addition on the physicochemical properties of emulsions stabilized with duck myofibrillar protein under low-salt conditionsShufeng He, Mengmeng Li, Yangying Sun, et al.
Pageof 36