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Plos One
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June 21, 2014
iTRAQ-based proteomics reveals novel members involved in pathogen challenge in sea cucumber Apostichopus japonicus
Pengjuan Zhang, Chenghua Li, Peng Zhang, et al.
Food Research International (Ottawa, Ont.)
|
November 21, 2023
Combined application of high-throughput sequencing and LC-MS-based lipidomics in the evaluation of microorganisms and lipidomics of restructured ham of different salted substitution
Chen Chen, Zihang Shi, Xiankang Fan, et al.
Food Chemistry
|
September 27, 2017
Effect of high pressure treatment on metabolite profile of marinated meat in soy sauce
Yang Yang, Yangfang Ye, Ying Wang, et al.
Proteomics
|
February 8, 2018
Proteomics Analysis of the Adhesion Activity of Lactobacillus acidophilus ATCC 4356 Upon Growth in an Intestine-Like pH Environment
Zhen Wu, Gang Wang, Wenwen Wang, et al.
Food Research International (Ottawa, Ont.)
|
February 14, 2018
Effect of high-pressure treatment on taste and metabolite profiles of ducks with two different vinasse-curing processes
Xiaowei Lou, Yangfang Ye, Ying Wang, et al.
Analytical and Bioanalytical Chemistry
|
September 24, 2022
Cleavable molecular beacon-based loop-mediated isothermal amplification assay for the detection of adulterated chicken in meat
Song Yan, Hangzhen Lan, Zhen Wu, et al.
Foods (Basel, Switzerland)
|
November 13, 2025
Cold Plasma-Treated Chickpea Protein Isolate: Effects on Rheological Behavior and Quality Characteristics of Allergen-Free Rice Muffins
Jiayu Sun, Jian Wang, Zimo Wen, et al.
Food & Function
|
February 28, 2022
Adhesion properties of cell surface proteins in Lactobacillus strains in the GIT environment
Yixing Yu, Manli Zong, Lifeng Lao, et al.
Journal of Food Biochemistry
|
November 7, 2019
Ultrasound treatment on the structure of goose liver proteins and antioxidant activities of its enzymatic hydrolysate
Jin Zhao, Jun He, Yali Dang, et al.
Frontiers in Microbiology
|
May 21, 2019
Associations of Gut Microbiota With Heat Stress-Induced Changes of Growth, Fat Deposition, Intestinal Morphology, and Antioxidant Capacity in Ducks
Jun He, Yuxin He, Daodong Pan, et al.
Page
of 36
Search research articles
Search
Showing results (71-80 of 356) with videos related to
Sort By:
Page
of 36
Plos One
|
June 21, 2014
iTRAQ-based proteomics reveals novel members involved in pathogen challenge in sea cucumber Apostichopus japonicus
Pengjuan Zhang, Chenghua Li, Peng Zhang, et al.
Food Research International (Ottawa, Ont.)
|
November 21, 2023
Combined application of high-throughput sequencing and LC-MS-based lipidomics in the evaluation of microorganisms and lipidomics of restructured ham of different salted substitution
Chen Chen, Zihang Shi, Xiankang Fan, et al.
Food Chemistry
|
September 27, 2017
Effect of high pressure treatment on metabolite profile of marinated meat in soy sauce
Yang Yang, Yangfang Ye, Ying Wang, et al.
Proteomics
|
February 8, 2018
Proteomics Analysis of the Adhesion Activity of Lactobacillus acidophilus ATCC 4356 Upon Growth in an Intestine-Like pH Environment
Zhen Wu, Gang Wang, Wenwen Wang, et al.
Food Research International (Ottawa, Ont.)
|
February 14, 2018
Effect of high-pressure treatment on taste and metabolite profiles of ducks with two different vinasse-curing processes
Xiaowei Lou, Yangfang Ye, Ying Wang, et al.
Analytical and Bioanalytical Chemistry
|
September 24, 2022
Cleavable molecular beacon-based loop-mediated isothermal amplification assay for the detection of adulterated chicken in meat
Song Yan, Hangzhen Lan, Zhen Wu, et al.
Foods (Basel, Switzerland)
|
November 13, 2025
Cold Plasma-Treated Chickpea Protein Isolate: Effects on Rheological Behavior and Quality Characteristics of Allergen-Free Rice Muffins
Jiayu Sun, Jian Wang, Zimo Wen, et al.
Food & Function
|
February 28, 2022
Adhesion properties of cell surface proteins in Lactobacillus strains in the GIT environment
Yixing Yu, Manli Zong, Lifeng Lao, et al.
Journal of Food Biochemistry
|
November 7, 2019
Ultrasound treatment on the structure of goose liver proteins and antioxidant activities of its enzymatic hydrolysate
Jin Zhao, Jun He, Yali Dang, et al.
Frontiers in Microbiology
|
May 21, 2019
Associations of Gut Microbiota With Heat Stress-Induced Changes of Growth, Fat Deposition, Intestinal Morphology, and Antioxidant Capacity in Ducks
Jun He, Yuxin He, Daodong Pan, et al.
Page
of 36