Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Daodong Pan

Showing results (81-90 of 356) with videos related to

Pageof 36
Sort By:
Journal of the Science of Food and Agriculture|December 8, 2017
Change of the structure and the digestibility of myofibrillar proteins in Nanjing dry-cured duck during processingXiaojing Du, Yangying Sun, Daodong Pan, et al.
International Journal of Biological Macromolecules|November 9, 2017
Physico-mechanical properties of gelatin films modified with Lysine, Arginine and HistidineJunjie Lin, Ying Wang, Daodong Pan, et al.
Foods (Basel, Switzerland)|May 4, 2026
Preliminary Prediction of Potential Hepatoprotective Properties of Jujube Extract in Rats Using Metabolomics and BioinformaticsMengyuan Liu, Yali Dang, Shikun Suo, et al.
Food Research International (Ottawa, Ont.)|May 5, 2026
The spoilage profile of chilled swimming crab (Ovalipes punctatus): An integrated analysis of physicochemical, flavor compounds, and microbial profiling, highlighting the potential role of PseudoalteromonasQi Du, Mijia Yu, Ruyi Dong, et al.
Journal of Agricultural and Food Chemistry|August 27, 2025
Magnetic Nanoparticle-Assisted Multiplex RPA for Rapid Meat Authentication via Fluorescence DetectionCuiling Li, Zhen Wu, Daodong Pan, et al.
Food Research International (Ottawa, Ont.)|January 29, 2026
Unraveling novel umami peptides in Hericium erinaceus and its umami mechanism by ion exchange chromatography, peptidomics and molecular dynamics simulationsTingna He, Kuo Dang, Yanli Wang, et al.
Molecules (Basel, Switzerland)|April 9, 2015
Nanocapsular dispersion of cinnamaldehyde for enhanced inhibitory activity against aflatoxin production by Aspergillus flavusHongbo Li, Qingshan Shen, Wei Zhou, et al.
Foods (Basel, Switzerland)|October 29, 2025
Ultrasound-Assisted Salt Penetration in Sauced Duck: Insights from LF-NMR and MRI Combined AnalysisXiangyu Wang, Chenlan Xia, Huimin Li, et al.
Colloids and Surfaces. B, Biointerfaces|March 31, 2024
Phosphate type dependent phosphorylation on the interfacial and emulsion stabilizing behaviors of goose liver protein: Perspective of protein chargingYangyang Hu, Changyu Zhou, Xiaoqun Zeng, et al.
Journal of Agricultural and Food Chemistry|July 15, 2020
Angiotensin I-Converting Enzyme (ACE) Inhibitory and Antioxidant Activity of Umami Peptides after In Vitro Gastrointestinal DigestionLi Hao, Xinchang Gao, Tingyi Zhou, et al.
Pageof 36

Showing results (81-90 of 356) with videos related to

Sort By:
Pageof 36
Journal of the Science of Food and Agriculture|December 8, 2017
Change of the structure and the digestibility of myofibrillar proteins in Nanjing dry-cured duck during processingXiaojing Du, Yangying Sun, Daodong Pan, et al.
International Journal of Biological Macromolecules|November 9, 2017
Physico-mechanical properties of gelatin films modified with Lysine, Arginine and HistidineJunjie Lin, Ying Wang, Daodong Pan, et al.
Foods (Basel, Switzerland)|May 4, 2026
Preliminary Prediction of Potential Hepatoprotective Properties of Jujube Extract in Rats Using Metabolomics and BioinformaticsMengyuan Liu, Yali Dang, Shikun Suo, et al.
Food Research International (Ottawa, Ont.)|May 5, 2026
The spoilage profile of chilled swimming crab (Ovalipes punctatus): An integrated analysis of physicochemical, flavor compounds, and microbial profiling, highlighting the potential role of PseudoalteromonasQi Du, Mijia Yu, Ruyi Dong, et al.
Journal of Agricultural and Food Chemistry|August 27, 2025
Magnetic Nanoparticle-Assisted Multiplex RPA for Rapid Meat Authentication via Fluorescence DetectionCuiling Li, Zhen Wu, Daodong Pan, et al.
Food Research International (Ottawa, Ont.)|January 29, 2026
Unraveling novel umami peptides in Hericium erinaceus and its umami mechanism by ion exchange chromatography, peptidomics and molecular dynamics simulationsTingna He, Kuo Dang, Yanli Wang, et al.
Molecules (Basel, Switzerland)|April 9, 2015
Nanocapsular dispersion of cinnamaldehyde for enhanced inhibitory activity against aflatoxin production by Aspergillus flavusHongbo Li, Qingshan Shen, Wei Zhou, et al.
Foods (Basel, Switzerland)|October 29, 2025
Ultrasound-Assisted Salt Penetration in Sauced Duck: Insights from LF-NMR and MRI Combined AnalysisXiangyu Wang, Chenlan Xia, Huimin Li, et al.
Colloids and Surfaces. B, Biointerfaces|March 31, 2024
Phosphate type dependent phosphorylation on the interfacial and emulsion stabilizing behaviors of goose liver protein: Perspective of protein chargingYangyang Hu, Changyu Zhou, Xiaoqun Zeng, et al.
Journal of Agricultural and Food Chemistry|July 15, 2020
Angiotensin I-Converting Enzyme (ACE) Inhibitory and Antioxidant Activity of Umami Peptides after In Vitro Gastrointestinal DigestionLi Hao, Xinchang Gao, Tingyi Zhou, et al.
Pageof 36