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Food Research International (Ottawa, Ont.)|November 11, 2025
New insight into the formation mechanism of key aroma compounds in the micro-pressure stewed duck meat: A volatilomics and lipidomics-based approachLei Zhao, Lin Li, Pi Li, et al.Analytical Chemistry|June 24, 2024
Layer-By-Layer Designed Spark-Type AuCuPt Alloy with Robust Broadband Absorption to Enhance Sensitivity in Flexible Detection of Estriol by a Lateral Flow ImmunoassayQiaoying Wu, Xuechi Yin, Yuanyuan Cheng, et al.Analytical Chemistry|November 7, 2024
Defect-Engineering-Induced Vacancy-Rich Bi<sub>2</sub>S<sub>3-</sub>@AuNPs with Enhanced Photothermal Activity for Sensitive Bimodal-Type Gentamicin MonitoringJinrui Shan, Xuechi Yin, Sijie Liu, et al.Inorganic Chemistry|April 11, 2018
Natural Sugar: A Green Assistance To Efficiently Exfoliate Inorganic Layered NanomaterialsKai Chen, Wentao Zhang, Xinjie Pan, et al.Lab on a Chip|September 29, 2025
A streamlined lateral flow immunoassay for <i>S. typhimurium</i> using intrinsically multifunctional magnetic nanoprobes for capture, enrichment, and signal amplificationXuechi Yin, Jingxin Hou, Jiayi Zhang, et al.Journal of Hazardous Materials|October 20, 2022
A single thiolated-phage displayed nanobody-based biosensor for label-free detection of foodborne pathogenPeng Wang, Gege Yu, Juan Wei, et al.Food Chemistry|September 12, 2020
Antibiotic and mammal IgG based lateral flow assay for simple and sensitive detection of Staphylococcus aureusMan Zhao, Xiaolin Yao, Sijie Liu, et al.Biosensors & Bioelectronics|November 30, 2024
Phase engineered amorphous-crystalline MIL-101(CuFe)@AuNPs with enhanced photothermal activity for sensitive immunochromatographic bimodal detection of streptomycinJinrui Shan, Shaochi Wang, Xuechi Yin, et al.Food Chemistry|June 11, 2022
Multiplex immunochromatographic platform based on crystal violet tag for simultaneous detection of streptomycin and chloramphenicolShaochi Wang, Han Wang, Ting Du, et al.Food Chemistry|September 11, 2023
Natural needle microstructure-based immunochromatographic assay for sensitively detecting streptomycin in food productsShaochi Wang, Ting Du, Ying Zhu, et al.Pageof 18