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Food Chemistry|March 12, 2021
Lateral flow immunoassay for furazolidone point-of-care testing: Cater to the call of saving time, labor, and cost by coomassie brilliant blue labelingJingke Xu, Leina Dou, Sijie Liu, et al.
Food Chemistry|January 14, 2024
A dual-mode lateral flow immunoassay by ultrahigh signal-to background ratio SERS probes for nitrofurazone metabolites ultrasensitive detectionYanli Tian, Xuechi Yin, Jiawei Li, et al.
Biosensors & Bioelectronics|November 3, 2022
"From food waste to food supervision"-Cuttlefish Ink Natural Nanoparticles-Driven Dual-mode Lateral Flow Immunoassay for Advancing Point-of-Care TestsRui Shu, Yanmin Liang, Sijie Liu, et al.
Biosensors & Bioelectronics|March 25, 2023
Nanosheet antibody mimics based label-free and dual-readout lateral flow immunoassay for Salmonella enteritidis rapid detectionXiaojing Liu, Yaqian Chen, Tong Bu, et al.
Food Chemistry|February 10, 2020
Polydopamine nanospheres as high-affinity signal tag towards lateral flow immunoassay for sensitive furazolidone detectionSijie Liu, Leina Dou, Xiaolin Yao, et al.
Analytica Chimica Acta|January 29, 2020
Conductive polyaniline-graphene oxide sorbent for electrochemically assisted solid-phase extraction of lead ions in aqueous food samplesJing Wang, Wenxin Zhu, Tianshu Zhang, et al.
Small (Weinheim an Der Bergstrasse, Germany)|February 26, 2022
Polysulfide Regulation by Hypervalent Iodine Compounds for Durable and Sustainable Lithium-Sulfur BatteryZhouhao Wang, Junping Hu, Jing Liu, et al.
Food Chemistry|September 2, 2022
Chemical staining enhanced Enzyme-linked immunosorbent assay for sensitive determination of Clenbuterol in foodYuechun Li, Han Zhang, Zhaowen Cui, et al.
ACS Nano|February 9, 2024
Multiscale Interface Engineering of Sulfur-Doped TiO<sub>2</sub> Anode for Ultrafast and Robust Sodium StorageTingting He, Qi An, Manman Zhang, et al.
Food Chemistry|October 31, 2018
Applicability of biological dye tracer in strip biosensor for ultrasensitive detection of pathogenic bacteriaTong Bu, Qiong Huang, Lingzhi Yan, et al.
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