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Current Research in Food Science
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June 11, 2024
Enhancement of resistant starch content in ethyl cellulose-based oleogels cakes with the incorporation of glycerol monostearate
Xiaohan Chen, Dongming Lan, Daoming Li, et al.
Medicine
|
September 3, 2021
Analysis of the clinical manifestations and 18F-FDG PET-CT findings in 40 patients with histiocytic necrotizing lymphadenitis
Rui Zhang, Lidan Liang, Daoming Li, et al.
International Journal of Clinical and Experimental Pathology
|
June 6, 2015
Pulmonary mucoepidermoid carcinoma in Chinese population: a clinicopathological and radiological analysis
Mengge Wang, Songyun Ouyang, Peizong Sun, et al.
International Journal of Biological Macromolecules
|
November 29, 2024
Effect of deep eutectic solvents on activity, stability, and selectivity of enzymes: Novel insights and further prospects
Duan Zhou, Xuefeng Chen, Gaimiao Li, et al.
International Journal of Biological Macromolecules
|
January 12, 2026
Partial glyceride lipase with unique glyceride specificity: Its origin, classification, structural features, enzymatic and catalytic properties, and application potential
Xiaogang Ding, Daoming Li, Ketian An, et al.
Journal of Agricultural and Food Chemistry
|
November 6, 2018
Choline-Chloride-Based Eutectic Solvent for the Efficient Production of Docosahexaenoyl and Eicosapentaenoyl Ethanolamides via an Enzymatic Process
Huipei Liang, Xiaoli Qin, Chin Ping Tan, et al.
FEBS Open Bio
|
July 16, 2016
Lid mobility in lipase SMG1 validated using a thiol/disulfide redox potential probe
Shaohua Guo, Grzegorz Maria Popowicz, Daoming Li, et al.
Journal of Agricultural and Food Chemistry
|
August 20, 2016
A Novel Process for the Synthesis of Highly Pure n-3 Polyunsaturated Fatty Acid (PUFA)-Enriched Triglycerides by Combined Transesterification and Ethanolysis
Daoming Li, Weifei Wang, Xiaoli Qin, et al.
Food Research International (Ottawa, Ont.)
|
March 14, 2025
The dual effects of NADESs on inhibiting acyl transfer and improving the sn-1,3 positional selectivity of lipase contribute to the selective and efficient synthesis of 1,3-diacylglycerol
Duan Zhou, Mouming Zhao, Xiaorong Zhong, et al.
Food Chemistry
|
September 7, 2016
Immobilized MAS1 lipase showed high esterification activity in the production of triacylglycerols with n-3 polyunsaturated fatty acids
Xiumei Wang, Daoming Li, Man Qu, et al.
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Search research articles
Search
Showing results (11-20 of 35) with videos related to
Sort By:
Page
of 4
Current Research in Food Science
|
June 11, 2024
Enhancement of resistant starch content in ethyl cellulose-based oleogels cakes with the incorporation of glycerol monostearate
Xiaohan Chen, Dongming Lan, Daoming Li, et al.
Medicine
|
September 3, 2021
Analysis of the clinical manifestations and 18F-FDG PET-CT findings in 40 patients with histiocytic necrotizing lymphadenitis
Rui Zhang, Lidan Liang, Daoming Li, et al.
International Journal of Clinical and Experimental Pathology
|
June 6, 2015
Pulmonary mucoepidermoid carcinoma in Chinese population: a clinicopathological and radiological analysis
Mengge Wang, Songyun Ouyang, Peizong Sun, et al.
International Journal of Biological Macromolecules
|
November 29, 2024
Effect of deep eutectic solvents on activity, stability, and selectivity of enzymes: Novel insights and further prospects
Duan Zhou, Xuefeng Chen, Gaimiao Li, et al.
International Journal of Biological Macromolecules
|
January 12, 2026
Partial glyceride lipase with unique glyceride specificity: Its origin, classification, structural features, enzymatic and catalytic properties, and application potential
Xiaogang Ding, Daoming Li, Ketian An, et al.
Journal of Agricultural and Food Chemistry
|
November 6, 2018
Choline-Chloride-Based Eutectic Solvent for the Efficient Production of Docosahexaenoyl and Eicosapentaenoyl Ethanolamides via an Enzymatic Process
Huipei Liang, Xiaoli Qin, Chin Ping Tan, et al.
FEBS Open Bio
|
July 16, 2016
Lid mobility in lipase SMG1 validated using a thiol/disulfide redox potential probe
Shaohua Guo, Grzegorz Maria Popowicz, Daoming Li, et al.
Journal of Agricultural and Food Chemistry
|
August 20, 2016
A Novel Process for the Synthesis of Highly Pure n-3 Polyunsaturated Fatty Acid (PUFA)-Enriched Triglycerides by Combined Transesterification and Ethanolysis
Daoming Li, Weifei Wang, Xiaoli Qin, et al.
Food Research International (Ottawa, Ont.)
|
March 14, 2025
The dual effects of NADESs on inhibiting acyl transfer and improving the sn-1,3 positional selectivity of lipase contribute to the selective and efficient synthesis of 1,3-diacylglycerol
Duan Zhou, Mouming Zhao, Xiaorong Zhong, et al.
Food Chemistry
|
September 7, 2016
Immobilized MAS1 lipase showed high esterification activity in the production of triacylglycerols with n-3 polyunsaturated fatty acids
Xiumei Wang, Daoming Li, Man Qu, et al.
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of 4