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Nutrients|October 23, 2021
Dietary Barley Leaf Mitigates Tumorigenesis in Experimental Colitis-Associated Colorectal CancerDaotong Li, Yu Feng, Meiling Tian, et al.
Journal of Agricultural and Food Chemistry|March 6, 2024
Lycopene Ameliorated DSS-Induced Colitis by Improving Epithelial Barrier Functions and Inhibiting the Escherichia coli Adhesion in MiceYunshuang Yue, Mengxuan Shi, Xunyu Song, et al.
Gene|June 24, 2014
MicroRNA expression in the aging mouse thymusYaqiong Ye, Daotong Li, Dan Ouyang, et al.
Foods (Basel, Switzerland)|January 25, 2025
Sustainable Extraction Technology of Fruit and Vegetable Residues as Novel Food IngredientsShiqi Zheng, Zhoumei Huang, Li Dong, et al.
Phytomedicine : International Journal of Phytotherapy and Phytopharmacology|September 6, 2024
A review of the traditional uses, pharmacology, and toxicology of areca nutZihan Wang, Ziyuan Guo, Yinghua Luo, et al.
Foods (Basel, Switzerland)|April 13, 2023
Bamboo Shoots Modulate Gut Microbiota, Eliminate Obesity in High-Fat-Diet-Fed Mice and Improve Lipid MetabolismXiaolu Zhou, SolJu Pak, Daotong Li, et al.
Phytomedicine : International Journal of Phytotherapy and Phytopharmacology|September 11, 2025
Microbial signatures of areca nut chewing: Bridging the gap between oral dysbiosis and submucous fibrosisZhoumei Huang, Zixin He, Li Dong, et al.
Journal of Agricultural and Food Chemistry|March 28, 2024
Lycopene Alleviates Endoplasmic Reticulum Stress in Steatohepatitis through Inhibition of the ASK1-JNK Signaling PathwayXunyu Song, Jun Sun, Hanxiong Liu, et al.
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