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Free Radical Biology & Medicine|April 20, 2020
Resveratrol reduces obesity in high-fat diet-fed mice via modulating the composition and metabolic function of the gut microbiotaPan Wang, Jianpeng Gao, Weixin Ke, et al.Journal of Extracellular Vesicles|March 10, 2026
Lachnospiraceae-Derived Extracellular Vesicles Mediate the Cardioprotective Effects of Barley Leaf in Myocardial Infarction by Improving Intestinal Stem Cell FunctionWenjing Chen, Yifan Zhao, Qian Zhao, et al.Journal of Agricultural and Food Chemistry|June 17, 2026
Hull-Less Barley (Hordeum vulgare L. var. nudum Hook. f.): A Review of Its Phytochemistry, Bioactivities, Pharmacology and ApplicationsZiyuan Guo, Zihan Wang, Xiaolin Huang, et al.Journal of Agricultural and Food Chemistry|December 23, 2025
Research Progress on The Chemical Composition And Pharmacological Effects of Hawthron (Crataegus spp.): A ReviewZihan Wang, Yongping Li, Peng Yu, et al.Advanced Science (Weinheim, Baden-Wurttemberg, Germany)|May 25, 2026
Adipocyte-Derived Leptolin Enhances Energy Expenditure and Prevents ObesityJiarui Liu, Bingwei Wang, Zhijie Su, et al.Theranostics|September 13, 2024
βAR-mTOR-lipin1 pathway mediates PKA-RIIβ deficiency-induced adipose browningBingwei Wang, Zhiping Hu, Long Cui, et al.Pageof 5