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Animal Science Journal = Nihon Chikusan Gakkaiho
|
October 11, 2017
Optimization and physicochemical properties of nutritional protein isolate from pork liver with ultrasound-assisted alkaline extraction
Ye Zou, Huan Bian, Pengpeng Li, et al.
Bioresource Technology
|
August 8, 2025
Enhanced mycoprotein production of Neurospora intermedia from soy processing byproducts: Integration of ultrasonic stimulation with repeated-batch simultaneous saccharification and culture
Yiqiang Dai, Yifei Liu, Zhe Wang, et al.
Animal Science Journal = Nihon Chikusan Gakkaiho
|
June 30, 2018
Optimization of goose breast meat tenderness by rapid ultrasound treatment using response surface methodology and artificial neural network
Ye Zou, Kun Zhang, Xin Xiao Zhang, et al.
Food Chemistry
|
August 22, 2021
Mitigation of heterocyclic amines by phenolic compounds in allspice and perilla frutescens seed extract: The correlation between antioxidant capacities and mitigating activities
Iftikhar Ali Khan, Ji Luo, Haibo Shi, et al.
Bioresource Technology
|
March 3, 2026
Continuous directed evolution of isoflavone synthase to mitigate feedback inhibition: combine use of a novel developed bacteria-based biosensor and high-throughput droplet sorting
Zhe Wang, Danshan Zhao, Ghada Said Baghdady, et al.
Journal of the Science of Food and Agriculture
|
May 9, 2015
The effect of adenosine 5'-monophosphate (AMP) on tenderness, microstructure and chemical-physical index of duck breast meat
Daoying Wang, Shaoying Deng, Muhan Zhang, et al.
World Journal of Microbiology & Biotechnology
|
January 23, 2020
Antibacterial activity and action mode of chlorogenic acid against Salmonella Enteritidis, a foodborne pathogen in chilled fresh chicken
Zhilan Sun, Xinxiao Zhang, Haihong Wu, et al.
Animal Science Journal = Nihon Chikusan Gakkaiho
|
July 28, 2015
Application and optimization of the tenderization of pig Longissimus dorsi muscle by adenosine 5'-monophosphate (AMP) using the response surface methodology
Shaoying Deng, Daoying Wang, Muhan Zhang, et al.
Journal of Food Protection
|
November 29, 2015
Synergistic Antibacterial Effect of the Combination of ε-Polylysine and Nisin against Enterococcus faecalis
Fang Liu, Mei Liu, Lihui Du, et al.
Food Chemistry
|
October 4, 2025
Soy protein isolate/inulin complexes as potential sugar replacers in cream: Mechanism analysis based on fat crystal behavior
Jiayu Zhang, Huiyuan Lang, Fangxiao Lou, et al.
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of 14
Search research articles
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Showing results (121-130 of 137) with videos related to
Sort By:
Page
of 14
Animal Science Journal = Nihon Chikusan Gakkaiho
|
October 11, 2017
Optimization and physicochemical properties of nutritional protein isolate from pork liver with ultrasound-assisted alkaline extraction
Ye Zou, Huan Bian, Pengpeng Li, et al.
Bioresource Technology
|
August 8, 2025
Enhanced mycoprotein production of Neurospora intermedia from soy processing byproducts: Integration of ultrasonic stimulation with repeated-batch simultaneous saccharification and culture
Yiqiang Dai, Yifei Liu, Zhe Wang, et al.
Animal Science Journal = Nihon Chikusan Gakkaiho
|
June 30, 2018
Optimization of goose breast meat tenderness by rapid ultrasound treatment using response surface methodology and artificial neural network
Ye Zou, Kun Zhang, Xin Xiao Zhang, et al.
Food Chemistry
|
August 22, 2021
Mitigation of heterocyclic amines by phenolic compounds in allspice and perilla frutescens seed extract: The correlation between antioxidant capacities and mitigating activities
Iftikhar Ali Khan, Ji Luo, Haibo Shi, et al.
Bioresource Technology
|
March 3, 2026
Continuous directed evolution of isoflavone synthase to mitigate feedback inhibition: combine use of a novel developed bacteria-based biosensor and high-throughput droplet sorting
Zhe Wang, Danshan Zhao, Ghada Said Baghdady, et al.
Journal of the Science of Food and Agriculture
|
May 9, 2015
The effect of adenosine 5'-monophosphate (AMP) on tenderness, microstructure and chemical-physical index of duck breast meat
Daoying Wang, Shaoying Deng, Muhan Zhang, et al.
World Journal of Microbiology & Biotechnology
|
January 23, 2020
Antibacterial activity and action mode of chlorogenic acid against Salmonella Enteritidis, a foodborne pathogen in chilled fresh chicken
Zhilan Sun, Xinxiao Zhang, Haihong Wu, et al.
Animal Science Journal = Nihon Chikusan Gakkaiho
|
July 28, 2015
Application and optimization of the tenderization of pig Longissimus dorsi muscle by adenosine 5'-monophosphate (AMP) using the response surface methodology
Shaoying Deng, Daoying Wang, Muhan Zhang, et al.
Journal of Food Protection
|
November 29, 2015
Synergistic Antibacterial Effect of the Combination of ε-Polylysine and Nisin against Enterococcus faecalis
Fang Liu, Mei Liu, Lihui Du, et al.
Food Chemistry
|
October 4, 2025
Soy protein isolate/inulin complexes as potential sugar replacers in cream: Mechanism analysis based on fat crystal behavior
Jiayu Zhang, Huiyuan Lang, Fangxiao Lou, et al.
Page
of 14