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Daoying Wang

Showing results (21-30 of 137) with videos related to

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Foods (Basel, Switzerland)|January 8, 2023
In Vitro and In Situ Characterization of Psychrotrophic Spoilage Bacteria Recovered from Chilled ChickenXinxia Wang, Zaitian Wang, Zhilan Sun, et al.
Meat Science|November 29, 2023
Mushroom alcohol(1-octen-3-ol)and other 7 aroma compounds selected from Chinese dry-cured hams can enhance saltiness perceptionZuobing Xiao, Longxue Liu, Yunwei Niu, et al.
Pathology Oncology Research : POR|February 27, 2023
Case report: Urothelial carcinoma of the renal pelvis with trophoblastic differentiation: A rare case report and review of literatureZhuo Wang, Jinsui Wang, Wenwen Zhang, et al.
Food Chemistry|May 2, 2021
Effects of the structure and gel properties of myofibrillar protein on chicken breast quality treated with ultrasound-assisted potassium alginateHaibo Shi, Ting Zhou, Xin Wang, et al.
Asian-Australasian Journal of Animal Sciences|April 24, 2019
The influence of ultrasound and adenosine 5’-monophosphate marination on tenderness and structure of myofibrillar proteins of beefYe Zou, Heng Yang, Muhan Zhang, et al.
Poultry Science|September 29, 2020
Antibacterial and antibiofilm activities of thyme oil against foodborne multiple antibiotics-resistant Enterococcus faecalisFang Liu, Panpan Jin, Hansheng Gong, et al.
Foods (Basel, Switzerland)|December 11, 2022
Inactivation of <i>Clostridium perfringens</i> C1 Spores by the Combination of Mild Heat and Lactic AcidTingting Lin, Huan Bian, Zhilan Sun, et al.
International Journal of Biological Macromolecules|December 14, 2020
Preparation and characterization of gelatin/chitosan/3-phenylacetic acid food-packaging nanofiber antibacterial films by electrospinningYini Liu, Debao Wang, Zhilan Sun, et al.
Dalton Transactions (Cambridge, England : 2003)|August 8, 2025
One-step synthesis of Bi/C-BiOCl composites: double defect regulation, band structure modulation, and visible light photocatalytic enhancement mechanismsDaoying Wang, Yanhua Song, Zhibo Zheng, et al.
Carbohydrate Polymers|November 20, 2024
Stabilizing effect of Leuconostoc mesenteroides Lm10 produced dextran in situ on stirred soy yogurt: Structure-function relationshipYiqiang Dai, Zhe Wang, Zhongjiang Wang, et al.
Pageof 14

Showing results (21-30 of 137) with videos related to

Sort By:
Pageof 14
Foods (Basel, Switzerland)|January 8, 2023
In Vitro and In Situ Characterization of Psychrotrophic Spoilage Bacteria Recovered from Chilled ChickenXinxia Wang, Zaitian Wang, Zhilan Sun, et al.
Meat Science|November 29, 2023
Mushroom alcohol(1-octen-3-ol)and other 7 aroma compounds selected from Chinese dry-cured hams can enhance saltiness perceptionZuobing Xiao, Longxue Liu, Yunwei Niu, et al.
Pathology Oncology Research : POR|February 27, 2023
Case report: Urothelial carcinoma of the renal pelvis with trophoblastic differentiation: A rare case report and review of literatureZhuo Wang, Jinsui Wang, Wenwen Zhang, et al.
Food Chemistry|May 2, 2021
Effects of the structure and gel properties of myofibrillar protein on chicken breast quality treated with ultrasound-assisted potassium alginateHaibo Shi, Ting Zhou, Xin Wang, et al.
Asian-Australasian Journal of Animal Sciences|April 24, 2019
The influence of ultrasound and adenosine 5’-monophosphate marination on tenderness and structure of myofibrillar proteins of beefYe Zou, Heng Yang, Muhan Zhang, et al.
Poultry Science|September 29, 2020
Antibacterial and antibiofilm activities of thyme oil against foodborne multiple antibiotics-resistant Enterococcus faecalisFang Liu, Panpan Jin, Hansheng Gong, et al.
Foods (Basel, Switzerland)|December 11, 2022
Inactivation of <i>Clostridium perfringens</i> C1 Spores by the Combination of Mild Heat and Lactic AcidTingting Lin, Huan Bian, Zhilan Sun, et al.
International Journal of Biological Macromolecules|December 14, 2020
Preparation and characterization of gelatin/chitosan/3-phenylacetic acid food-packaging nanofiber antibacterial films by electrospinningYini Liu, Debao Wang, Zhilan Sun, et al.
Dalton Transactions (Cambridge, England : 2003)|August 8, 2025
One-step synthesis of Bi/C-BiOCl composites: double defect regulation, band structure modulation, and visible light photocatalytic enhancement mechanismsDaoying Wang, Yanhua Song, Zhibo Zheng, et al.
Carbohydrate Polymers|November 20, 2024
Stabilizing effect of Leuconostoc mesenteroides Lm10 produced dextran in situ on stirred soy yogurt: Structure-function relationshipYiqiang Dai, Zhe Wang, Zhongjiang Wang, et al.
Pageof 14