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Carbohydrate Polymers
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July 21, 2023
Characterisation, slow-release, and antibacterial properties of carboxymethyl chitosan/inulin hydrogel film loaded with novel antilisterial durancin GL
Debao Wang, Lihui Du, Zhilan Sun, et al.
Ultrasonics Sonochemistry
|
October 23, 2021
The combination of ultrasound and chlorogenic acid to inactivate Staphylococcus aureus under planktonic, biofilm, and food systems
Jinyue Sun, Debao Wang, Zhilan Sun, et al.
International Journal of Biological Macromolecules
|
October 7, 2021
Preparation and characterization of polylactic acid nanofiber films loading Perilla essential oil for antibacterial packaging of chilled chicken
Debao Wang, Zhilan Sun, Jinyue Sun, et al.
Foods (Basel, Switzerland)
|
September 23, 2022
Mathematical Modeling of the Effects of Temperature and Modified Atmosphere Packaging on the Growth Kinetics of Pseudomonas Lundensis and Shewanella Putrefaciens in Chilled Chicken
Xutao Mai, Wenzhuo Wang, Xinxiao Zhang, et al.
Food Chemistry
|
September 27, 2017
Effect of heat shock protein 90 against ROS-induced phospholipid oxidation
Muhan Zhang, Daoying Wang, Zhiming Geng, et al.
Ultrasonics Sonochemistry
|
March 26, 2022
Evaluation of ultrasound-assisted <sub>L</sub>-histidine marination on beef M. semitendinosus: Insight into meat quality and actomyosin properties
Haibo Shi, Iftikhar Ali Khan, Ruyi Zhang, et al.
International Journal of Biological Macromolecules
|
August 12, 2019
Modifying the structure, emulsifying and rheological properties of water-soluble protein from chicken liver by low-frequency ultrasound treatment
Ye Zou, Haibo Shi, Xiao Chen, et al.
Ultrasonics Sonochemistry
|
July 31, 2020
Evaluation of the postmortem ageing process of beef M. semitendinosus based on ultrasound-assisted l-histidine treatment
Ye Zou, Di Jiang, Pingping Xu, et al.
Ultrasonics Sonochemistry
|
September 9, 2022
Effect of ultrasound assisted collagen peptide of chicken cartilage on storage quality of chicken breast meat
Ye Zou, Liang Li, Jing Yang, et al.
Food Chemistry
|
August 22, 2022
Lipidomic profile changes of yellow-feathered chicken meat during thermal processing based on UPLC-ESI-MS approach
Muhan Zhang, Dongna Xie, Daoying Wang, et al.
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of 14
Search research articles
Search
Showing results (31-40 of 137) with videos related to
Sort By:
Page
of 14
Carbohydrate Polymers
|
July 21, 2023
Characterisation, slow-release, and antibacterial properties of carboxymethyl chitosan/inulin hydrogel film loaded with novel antilisterial durancin GL
Debao Wang, Lihui Du, Zhilan Sun, et al.
Ultrasonics Sonochemistry
|
October 23, 2021
The combination of ultrasound and chlorogenic acid to inactivate Staphylococcus aureus under planktonic, biofilm, and food systems
Jinyue Sun, Debao Wang, Zhilan Sun, et al.
International Journal of Biological Macromolecules
|
October 7, 2021
Preparation and characterization of polylactic acid nanofiber films loading Perilla essential oil for antibacterial packaging of chilled chicken
Debao Wang, Zhilan Sun, Jinyue Sun, et al.
Foods (Basel, Switzerland)
|
September 23, 2022
Mathematical Modeling of the Effects of Temperature and Modified Atmosphere Packaging on the Growth Kinetics of Pseudomonas Lundensis and Shewanella Putrefaciens in Chilled Chicken
Xutao Mai, Wenzhuo Wang, Xinxiao Zhang, et al.
Food Chemistry
|
September 27, 2017
Effect of heat shock protein 90 against ROS-induced phospholipid oxidation
Muhan Zhang, Daoying Wang, Zhiming Geng, et al.
Ultrasonics Sonochemistry
|
March 26, 2022
Evaluation of ultrasound-assisted <sub>L</sub>-histidine marination on beef M. semitendinosus: Insight into meat quality and actomyosin properties
Haibo Shi, Iftikhar Ali Khan, Ruyi Zhang, et al.
International Journal of Biological Macromolecules
|
August 12, 2019
Modifying the structure, emulsifying and rheological properties of water-soluble protein from chicken liver by low-frequency ultrasound treatment
Ye Zou, Haibo Shi, Xiao Chen, et al.
Ultrasonics Sonochemistry
|
July 31, 2020
Evaluation of the postmortem ageing process of beef M. semitendinosus based on ultrasound-assisted l-histidine treatment
Ye Zou, Di Jiang, Pingping Xu, et al.
Ultrasonics Sonochemistry
|
September 9, 2022
Effect of ultrasound assisted collagen peptide of chicken cartilage on storage quality of chicken breast meat
Ye Zou, Liang Li, Jing Yang, et al.
Food Chemistry
|
August 22, 2022
Lipidomic profile changes of yellow-feathered chicken meat during thermal processing based on UPLC-ESI-MS approach
Muhan Zhang, Dongna Xie, Daoying Wang, et al.
Page
of 14