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Food Chemistry
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January 7, 2021
Structural and antimicrobial properties of Maillard reaction products in chicken liver protein hydrolysate after sonication
Xiao Chen, Di Jiang, Pingping Xu, et al.
Bioresource Technology
|
December 2, 2023
Engineering Escherichia coli for cost-effective production of medium-chain fatty acids from soy whey using an optimized galactose-based autoinduction system
Zhe Wang, Yiqiang Dai, Fidelis Azi, et al.
International Journal of Biological Macromolecules
|
May 23, 2024
Structural characteristics and emulsifying properties of linear dextrin/eicosapentaenoic acid composites: Effect of the degree of polymerization
Yuechun Zhu, Tianfu Cheng, Caihua Liu, et al.
Food Chemistry
|
July 9, 2022
Effects of combined carnosine and ultra-high pressure on the inhibition of fishy off-odor of snakehead fillets and the possible mechanism
Liangge Sun, Jingxiu Lv, Yu Liu, et al.
Food Science and Biotechnology
|
April 8, 2024
Preparation of carboxymethyl chitosan/double-formaldehyde cellulose based hydrogel loaded with ginger essential oil nanoemulsion for meat preservation
Xutao Mai, Xinxiao Zhang, Minmin Tang, et al.
International Journal of Biological Macromolecules
|
April 4, 2024
Effects of water-soluble and water-insoluble α-glucans produced in situ by Leuconostoc citreum SH12 on physicochemical properties of fermented soymilk and their structural analysis
Yiqiang Dai, Zhiwen Ge, Zhe Wang, et al.
Food Chemistry: X
|
June 1, 2026
Corrigendum to "The binding mechanism of a novel ferrous ion chelating peptide from chicken blood hemoglobin and the bioavailability of the chelate" [Food Chem. X 32 (2025) 103349]
Hanyu Guo, Ying Zhou, Cancan Luo, et al.
Foodborne Pathogens and Disease
|
September 19, 2018
Antimicrobial Activity of Phenyllactic Acid Against Enterococcus faecalis and Its Effect on Cell Membrane
Fengting Wang, Haihong Wu, Panpan Jin, et al.
The Biochemical Journal
|
June 3, 2018
Crystal structures of the kinase domain of PpkA, a key regulatory component of T6SS, reveal a general inhibitory mechanism
Pengpeng Li, Dongqing Xu, Tiequn Ma, et al.
Food Microbiology
|
November 10, 2019
Inhibition of biofilm formation and exopolysaccharide synthesis of Enterococcus faecalis by phenyllactic acid
Fang Liu, Zhilan Sun, Fengting Wang, et al.
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of 14
Search research articles
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Showing results (71-80 of 137) with videos related to
Sort By:
Page
of 14
Food Chemistry
|
January 7, 2021
Structural and antimicrobial properties of Maillard reaction products in chicken liver protein hydrolysate after sonication
Xiao Chen, Di Jiang, Pingping Xu, et al.
Bioresource Technology
|
December 2, 2023
Engineering Escherichia coli for cost-effective production of medium-chain fatty acids from soy whey using an optimized galactose-based autoinduction system
Zhe Wang, Yiqiang Dai, Fidelis Azi, et al.
International Journal of Biological Macromolecules
|
May 23, 2024
Structural characteristics and emulsifying properties of linear dextrin/eicosapentaenoic acid composites: Effect of the degree of polymerization
Yuechun Zhu, Tianfu Cheng, Caihua Liu, et al.
Food Chemistry
|
July 9, 2022
Effects of combined carnosine and ultra-high pressure on the inhibition of fishy off-odor of snakehead fillets and the possible mechanism
Liangge Sun, Jingxiu Lv, Yu Liu, et al.
Food Science and Biotechnology
|
April 8, 2024
Preparation of carboxymethyl chitosan/double-formaldehyde cellulose based hydrogel loaded with ginger essential oil nanoemulsion for meat preservation
Xutao Mai, Xinxiao Zhang, Minmin Tang, et al.
International Journal of Biological Macromolecules
|
April 4, 2024
Effects of water-soluble and water-insoluble α-glucans produced in situ by Leuconostoc citreum SH12 on physicochemical properties of fermented soymilk and their structural analysis
Yiqiang Dai, Zhiwen Ge, Zhe Wang, et al.
Food Chemistry: X
|
June 1, 2026
Corrigendum to "The binding mechanism of a novel ferrous ion chelating peptide from chicken blood hemoglobin and the bioavailability of the chelate" [Food Chem. X 32 (2025) 103349]
Hanyu Guo, Ying Zhou, Cancan Luo, et al.
Foodborne Pathogens and Disease
|
September 19, 2018
Antimicrobial Activity of Phenyllactic Acid Against Enterococcus faecalis and Its Effect on Cell Membrane
Fengting Wang, Haihong Wu, Panpan Jin, et al.
The Biochemical Journal
|
June 3, 2018
Crystal structures of the kinase domain of PpkA, a key regulatory component of T6SS, reveal a general inhibitory mechanism
Pengpeng Li, Dongqing Xu, Tiequn Ma, et al.
Food Microbiology
|
November 10, 2019
Inhibition of biofilm formation and exopolysaccharide synthesis of Enterococcus faecalis by phenyllactic acid
Fang Liu, Zhilan Sun, Fengting Wang, et al.
Page
of 14