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Daoying Wang

Showing results (81-90 of 137) with videos related to

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Food Chemistry|July 9, 2025
Unveiling ferroptosis in postmortem pork: Mechanistic insights and implications for lipid oxidation induced meat quality developmentDanni Hao, Liping Liu, Xiaohang Tu, et al.
Asian-Australasian Journal of Animal Sciences|May 19, 2016
Differential expression of heat shock protein 90, 70, 60 in chicken muscles postmortem and its relationship with meat qualityMuhan Zhang, Daoying Wang, Zhiming Geng, et al.
Biochimica Et Biophysica Acta. Biomembranes|November 23, 2017
Interaction of Hsp90 with phospholipid model membranesMuhan Zhang, Daoying Wang, Pengpeng Li, et al.
RSC Advances|April 28, 2022
An electrochemical platform based on a hemin-rGO-cMWCNTs modified aptasensor for sensitive detection of kanamycinTianyi Gao, Chong Sun, Nana Zhang, et al.
Biochimica Et Biophysica Acta. Biomembranes|December 6, 2018
Interaction of Hsp90AA1 with phospholipids stabilizes membranes under stress conditionsPengpeng Li, Jingjing Wang, Ye Zou, et al.
Journal of Food Protection|May 8, 2015
Effect of NaCl Treatments on Tyramine Biosynthesis of Enterococcus faecalisFang Liu, Xinxin Wang, Lihui Du, et al.
Poultry Science|August 9, 2014
Analysis of abietic acid and dehydroabietic acid residues in raw ducks and cooked ducksYongzhi Zhu, Suzhen Zhang, Zhiming Geng, et al.
Food Chemistry|November 28, 2021
Physicochemical characteristics of ginger essential oil nanoemulsion encapsulated by zein/NaCas and antimicrobial control on chilled chickenMinmin Tang, Fang Liu, Qian Wang, et al.
RSC Advances|October 6, 2022
Dual-mode sensor based on the synergy of magnetic separation and functionalized probes for the ultrasensitive detection of <i>Clostridium perfringens</i>Wenzhuo Wang, Wei Yuan, Debao Wang, et al.
Food Chemistry|February 13, 2022
Exploring the regulating mechanism of heat induced gelation of myosin by binding with Mb hemin prosthetic groupHongxing Zhu, Muhan Zhang, Peng Wang, et al.
Pageof 14

Showing results (81-90 of 137) with videos related to

Sort By:
Pageof 14
Food Chemistry|July 9, 2025
Unveiling ferroptosis in postmortem pork: Mechanistic insights and implications for lipid oxidation induced meat quality developmentDanni Hao, Liping Liu, Xiaohang Tu, et al.
Asian-Australasian Journal of Animal Sciences|May 19, 2016
Differential expression of heat shock protein 90, 70, 60 in chicken muscles postmortem and its relationship with meat qualityMuhan Zhang, Daoying Wang, Zhiming Geng, et al.
Biochimica Et Biophysica Acta. Biomembranes|November 23, 2017
Interaction of Hsp90 with phospholipid model membranesMuhan Zhang, Daoying Wang, Pengpeng Li, et al.
RSC Advances|April 28, 2022
An electrochemical platform based on a hemin-rGO-cMWCNTs modified aptasensor for sensitive detection of kanamycinTianyi Gao, Chong Sun, Nana Zhang, et al.
Biochimica Et Biophysica Acta. Biomembranes|December 6, 2018
Interaction of Hsp90AA1 with phospholipids stabilizes membranes under stress conditionsPengpeng Li, Jingjing Wang, Ye Zou, et al.
Journal of Food Protection|May 8, 2015
Effect of NaCl Treatments on Tyramine Biosynthesis of Enterococcus faecalisFang Liu, Xinxin Wang, Lihui Du, et al.
Poultry Science|August 9, 2014
Analysis of abietic acid and dehydroabietic acid residues in raw ducks and cooked ducksYongzhi Zhu, Suzhen Zhang, Zhiming Geng, et al.
Food Chemistry|November 28, 2021
Physicochemical characteristics of ginger essential oil nanoemulsion encapsulated by zein/NaCas and antimicrobial control on chilled chickenMinmin Tang, Fang Liu, Qian Wang, et al.
RSC Advances|October 6, 2022
Dual-mode sensor based on the synergy of magnetic separation and functionalized probes for the ultrasensitive detection of <i>Clostridium perfringens</i>Wenzhuo Wang, Wei Yuan, Debao Wang, et al.
Food Chemistry|February 13, 2022
Exploring the regulating mechanism of heat induced gelation of myosin by binding with Mb hemin prosthetic groupHongxing Zhu, Muhan Zhang, Peng Wang, et al.
Pageof 14