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Daoyuan Yang

Showing results (1-10 of 22) with videos related to

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Current Research in Food Science|April 23, 2026
Integrating human biomonitoring into food safety risk assessment: Advances, challenges, and future perspectivesCaiting Bu, Daoyuan Yang, Haixia Sui
Biofouling|May 22, 2020
Continuous flow system for biofilm formation using controlled concentrations of <i>Pseudomonas putida</i> from chicken carcass and coupled to electrochemical impedance detectionDaoyuan Yang, José I Reyes-De-Corcuera
Enzyme and Microbial Technology|March 22, 2021
Increased activity of alcohol oxidase at high hydrostatic pressureDaoyuan Yang, José I Reyes-De-Corcuera
Materials (Basel, Switzerland)|May 12, 2018
Tunable Synthesis of SiC/SiO₂ Heterojunctions via Temperature ModulationWei Li, Quanli Jia, Daoyuan Yang, et al.
Enzyme and Microbial Technology|February 12, 2020
Increased thermal stability of a glucose oxidase biosensor under high hydrostatic pressureDaoyuan Yang, Hanna E Olstad, José I Reyes-De-Corcuera
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|August 20, 2021
Survey of six metal contaminants and impurities and eleven metals and alloy components released from stainless-steel sheets on the Chinese marketKai Qiu, Daoyuan Yang, Xiaoyan Zhu, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|January 22, 2023
Trends of caffeine intake from food and beverage among Chinese adults: 2004-2018Chen Ye, Xiao Xiao, Haixia Sui, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|June 2, 2021
Survey of mineral oil hydrocarbons in Chinese commercial complementary foods for infants and young childrenLingling Liu, Bingning Li, Daoyuan Yang, et al.
Materials (Basel, Switzerland)|May 7, 2025
Machine-Learning-Assisted Multi-Element Optimization of Mechanical Properties in Spinel Refractory MaterialsZhiyuan Chen, Daoyuan Yang, Xianghui Li, et al.
Frontiers in Toxicology|December 4, 2023
Advancing food safety risk assessment in China: development of new approach methodologies (NAMs)Daoyuan Yang, Hui Yang, Miaoying Shi, et al.
Pageof 3

Showing results (1-10 of 22) with videos related to

Sort By:
Pageof 3
Current Research in Food Science|April 23, 2026
Integrating human biomonitoring into food safety risk assessment: Advances, challenges, and future perspectivesCaiting Bu, Daoyuan Yang, Haixia Sui
Biofouling|May 22, 2020
Continuous flow system for biofilm formation using controlled concentrations of <i>Pseudomonas putida</i> from chicken carcass and coupled to electrochemical impedance detectionDaoyuan Yang, José I Reyes-De-Corcuera
Enzyme and Microbial Technology|March 22, 2021
Increased activity of alcohol oxidase at high hydrostatic pressureDaoyuan Yang, José I Reyes-De-Corcuera
Materials (Basel, Switzerland)|May 12, 2018
Tunable Synthesis of SiC/SiO₂ Heterojunctions via Temperature ModulationWei Li, Quanli Jia, Daoyuan Yang, et al.
Enzyme and Microbial Technology|February 12, 2020
Increased thermal stability of a glucose oxidase biosensor under high hydrostatic pressureDaoyuan Yang, Hanna E Olstad, José I Reyes-De-Corcuera
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|August 20, 2021
Survey of six metal contaminants and impurities and eleven metals and alloy components released from stainless-steel sheets on the Chinese marketKai Qiu, Daoyuan Yang, Xiaoyan Zhu, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|January 22, 2023
Trends of caffeine intake from food and beverage among Chinese adults: 2004-2018Chen Ye, Xiao Xiao, Haixia Sui, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|June 2, 2021
Survey of mineral oil hydrocarbons in Chinese commercial complementary foods for infants and young childrenLingling Liu, Bingning Li, Daoyuan Yang, et al.
Materials (Basel, Switzerland)|May 7, 2025
Machine-Learning-Assisted Multi-Element Optimization of Mechanical Properties in Spinel Refractory MaterialsZhiyuan Chen, Daoyuan Yang, Xianghui Li, et al.
Frontiers in Toxicology|December 4, 2023
Advancing food safety risk assessment in China: development of new approach methodologies (NAMs)Daoyuan Yang, Hui Yang, Miaoying Shi, et al.
Pageof 3