Search research articles
Contact Us
Filters
Showing results (321-330 of 818) with videos related to
Page
of 82
Sort By:
Food Chemistry
|
September 19, 2024
Emulsifying properties of cellulose nanocrystals with different structures and morphologies from various solanaceous vegetable residues
Zhenduo Zhang, Rili Hao, Feng Li, et al.
Environmental Science and Pollution Research International
|
June 15, 2023
Synthesis of calcium carbonate-loaded mesoporous SBA-15 nanocomposites for removal of phosphate from solution
Yaoyu Tang, Hao Wang, Wu Sun, et al.
Journal of Hazardous Materials
|
May 18, 2026
Nanobubbles alleviate iron-mediated cell death in algae-bacteria symbiotic systems under sulfamethoxazole stress: Insights into electron transfer and ferrikinetics
Chi Zhang, Qirui Hao, Tong Zhang, et al.
International Immunopharmacology
|
May 11, 2026
Andrograpanin attenuates secondary neuroinflammation after spinal cord injury by modulating microglial glycolysis via HIF-1α
Bin Dai, Xintian Ding, Kaichen Huang, et al.
Food Chemistry
|
November 18, 2021
A review on rice yellowing: Physicochemical properties, affecting factors, and mechanism
Yuqian Liu, Zeinab Mohammadi Shad, Padraig Strappe, et al.
Free Radical Biology & Medicine
|
February 6, 2022
Enhanced alleviation of insulin resistance via the IRS-1/Akt/FOXO1 pathway by combining quercetin and EGCG and involving miR-27a-3p and miR-96-5p
Hui Liu, Hui Guan, Xintong Tan, et al.
Metabolites
|
November 10, 2022
Attenuation of Palmitic Acid-Induced Intestinal Epithelial Barrier Dysfunction by 6-Shogaol in Caco-2 Cells: The Role of MiR-216a-5p/TLR4/NF-κB Axis
Fangxin Ouyang, Bo Li, Yuli Wang, et al.
Mikrochimica Acta
|
May 6, 2024
Emerging biosensor probes for glycated hemoglobin (HbA1c) detection
Yang Su, Chengen Xia, He Zhang, et al.
Journal of Food Biochemistry
|
October 25, 2019
Enhancing the antioxidative effects of foods containing rutin and α-amino acids via the Maillard reaction: A model study focusing on rutin-lysine system
Hui Liu, Yang Jiang, Hui Guan, et al.
Critical Reviews in Food Science and Nutrition
|
April 19, 2023
Therapeutic actions of tea phenolic compounds against oxidative stress and inflammation as central mediators in the development and progression of health problems: A review focusing on microRNA regulation
Hui Liu, Hui Guan, Fatao He, et al.
Page
of 82
Search research articles
Search
Showing results (321-330 of 818) with videos related to
Sort By:
Page
of 82
Food Chemistry
|
September 19, 2024
Emulsifying properties of cellulose nanocrystals with different structures and morphologies from various solanaceous vegetable residues
Zhenduo Zhang, Rili Hao, Feng Li, et al.
Environmental Science and Pollution Research International
|
June 15, 2023
Synthesis of calcium carbonate-loaded mesoporous SBA-15 nanocomposites for removal of phosphate from solution
Yaoyu Tang, Hao Wang, Wu Sun, et al.
Journal of Hazardous Materials
|
May 18, 2026
Nanobubbles alleviate iron-mediated cell death in algae-bacteria symbiotic systems under sulfamethoxazole stress: Insights into electron transfer and ferrikinetics
Chi Zhang, Qirui Hao, Tong Zhang, et al.
International Immunopharmacology
|
May 11, 2026
Andrograpanin attenuates secondary neuroinflammation after spinal cord injury by modulating microglial glycolysis via HIF-1α
Bin Dai, Xintian Ding, Kaichen Huang, et al.
Food Chemistry
|
November 18, 2021
A review on rice yellowing: Physicochemical properties, affecting factors, and mechanism
Yuqian Liu, Zeinab Mohammadi Shad, Padraig Strappe, et al.
Free Radical Biology & Medicine
|
February 6, 2022
Enhanced alleviation of insulin resistance via the IRS-1/Akt/FOXO1 pathway by combining quercetin and EGCG and involving miR-27a-3p and miR-96-5p
Hui Liu, Hui Guan, Xintong Tan, et al.
Metabolites
|
November 10, 2022
Attenuation of Palmitic Acid-Induced Intestinal Epithelial Barrier Dysfunction by 6-Shogaol in Caco-2 Cells: The Role of MiR-216a-5p/TLR4/NF-κB Axis
Fangxin Ouyang, Bo Li, Yuli Wang, et al.
Mikrochimica Acta
|
May 6, 2024
Emerging biosensor probes for glycated hemoglobin (HbA1c) detection
Yang Su, Chengen Xia, He Zhang, et al.
Journal of Food Biochemistry
|
October 25, 2019
Enhancing the antioxidative effects of foods containing rutin and α-amino acids via the Maillard reaction: A model study focusing on rutin-lysine system
Hui Liu, Yang Jiang, Hui Guan, et al.
Critical Reviews in Food Science and Nutrition
|
April 19, 2023
Therapeutic actions of tea phenolic compounds against oxidative stress and inflammation as central mediators in the development and progression of health problems: A review focusing on microRNA regulation
Hui Liu, Hui Guan, Fatao He, et al.
Page
of 82