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Food Chemistry: X|April 18, 2020
The influence of a front-of-pack nutrition label on product reformulation: A ten-year evaluation of the Dutch Choices programmeDaphne L M van der Bend, Léon Jansen, Gerben van der Velde, et al.
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|June 10, 2024
My feed is what I eat? A qualitative study on adolescents' awareness and appreciation of food marketing on social mediaDaphne L M van der Bend, Tjamke A Beunke, Vanessa A Shrewsbury, et al.
Frontiers in Nutrition|September 1, 2022
The Nutri-Score algorithm: Evaluation of its validation processDaphne L M van der Bend, Manon van Eijsden, Michelle H I van Roost, et al.
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