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The Journal of Nutritional Biochemistry|September 23, 2008
Protective effect of docosahexaenoic acid against brain injury in ischemic ratsHung-Chuan Pan, Tsung-Kuei Kao, Yen-Chuan Ou, et al.Neurotoxicology|September 15, 2007
Detrimental effects of post-treatment with fatty acids on brain injury in ischemic ratsDar-Yu Yang, Hung-Chuan Pan, Yu-Ju Yen, et al.Pageof 6