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F1000Research|June 27, 2017
Recent advances in microbial fermentation for dairy and healthDaragh Hill, Ivan Sugrue, Elke Arendt, et al.
Frontiers in Microbiology|October 10, 2018
The Lactobacillus casei Group: History and Health Related ApplicationsDaragh Hill, Ivan Sugrue, Conor Tobin, et al.
Scientific Reports|August 12, 2020
Extensive bacteriocin gene shuffling in the Streptococcus bovis/Streptococcus equinus complex reveals gallocin D with activity against vancomycin resistant enterococciDaragh Hill, Paula M O'Connor, Eric Altermann, et al.
Microorganisms|February 25, 2023
Nisin E Is a Novel Nisin Variant Produced by Multiple Streptococcus equinus StrainsIvan Sugrue, Daragh Hill, Paula M O'Connor, et al.
Scientific Reports|February 21, 2025
Leuconostoc lactis strain APC 3969 produces a new variant of cyclic bacteriocin leucocyclicin Q and displays potent anti-Clostridium perfringens activityFelipe Miceli de Farias, Maria Cecilia Soria, Paula M O'Connor, et al.
Applied and Environmental Microbiology|August 27, 2024
Raffinocyclicin is a novel plasmid-encoded circular bacteriocin produced by Lactococcus raffinolactis with broad-spectrum activity against many gram-positive food pathogensFelipe Miceli de Farias, Paula M O'Connor, Colin Buttimer, et al.
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