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Daria Boscolo

Showing results (1-10 of 22) with videos related to

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Health Physics|January 2, 2026
GSI-ESA-NASA Nuclear Cross-section Database: Update I. Addition of Proton-projectile Reaction Cross-sectionsFrancesca Luoni, Reka Szabo, Daria Boscolo, et al.
International Journal of Molecular Sciences|January 16, 2020
Impact of Target Oxygenation on the Chemical Track Evolution of Ion and Electron RadiationDaria Boscolo, Michael Krämer, Martina C Fuss, et al.
Radiotherapy and Oncology : Journal of the European Society for Therapeutic Radiology and Oncology|September 24, 2021
Response to "Comment on: May oxygen depletion explain the FLASH effect? A chemical track structure analysis"Daria Boscolo, Emanuele Scifoni, Marco Durante, et al.
Radiotherapy and Oncology : Journal of the European Society for Therapeutic Radiology and Oncology|July 2, 2021
May oxygen depletion explain the FLASH effect? A chemical track structure analysisDaria Boscolo, Emanuele Scifoni, Marco Durante, et al.
Life Sciences in Space Research|May 1, 2022
Thick shielding against galactic cosmic radiation: A Monte Carlo study with focus on the role of secondary neutronsFelix Horst, Daria Boscolo, Marco Durante, et al.
Meat Science|November 9, 2011
Effect of pork lard content on the chemical, microbiological and sensory properties of a typical fermented meat product (Pitina) obtained from Alpagota sheepStefano Bovolenta, Daria Boscolo, Simonetta Dovier, et al.
Food Microbiology|November 26, 2008
Moulds and ochratoxin A on surfaces of artisanal and industrial dry sausagesLucilla Iacumin, Luca Chiesa, Daria Boscolo, et al.
Meat Science|February 17, 2020
Microbial, chemico-physical and volatile aromatic compounds characterization of Pitina PGI, a peculiar sausage-like product of North East ItalyLucilla Iacumin, Milena Osualdini, Stefano Bovolenta, et al.
Food Microbiology|January 28, 2009
Description of the microflora of sourdoughs by culture-dependent and culture-independent methodsLucilla Iacumin, Francesca Cecchini, Marisa Manzano, et al.
International Journal of Molecular Sciences|January 25, 2025
Probing Spatiotemporal Effects of Intertrack Recombination with a New Implementation of Simultaneous Multiple Tracks in TRAX-CHEMLorenzo Castelli, Gianmarco Camazzola, Martina C Fuss, et al.
Pageof 3

Showing results (1-10 of 22) with videos related to

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Pageof 3
Health Physics|January 2, 2026
GSI-ESA-NASA Nuclear Cross-section Database: Update I. Addition of Proton-projectile Reaction Cross-sectionsFrancesca Luoni, Reka Szabo, Daria Boscolo, et al.
International Journal of Molecular Sciences|January 16, 2020
Impact of Target Oxygenation on the Chemical Track Evolution of Ion and Electron RadiationDaria Boscolo, Michael Krämer, Martina C Fuss, et al.
Radiotherapy and Oncology : Journal of the European Society for Therapeutic Radiology and Oncology|September 24, 2021
Response to "Comment on: May oxygen depletion explain the FLASH effect? A chemical track structure analysis"Daria Boscolo, Emanuele Scifoni, Marco Durante, et al.
Radiotherapy and Oncology : Journal of the European Society for Therapeutic Radiology and Oncology|July 2, 2021
May oxygen depletion explain the FLASH effect? A chemical track structure analysisDaria Boscolo, Emanuele Scifoni, Marco Durante, et al.
Life Sciences in Space Research|May 1, 2022
Thick shielding against galactic cosmic radiation: A Monte Carlo study with focus on the role of secondary neutronsFelix Horst, Daria Boscolo, Marco Durante, et al.
Meat Science|November 9, 2011
Effect of pork lard content on the chemical, microbiological and sensory properties of a typical fermented meat product (Pitina) obtained from Alpagota sheepStefano Bovolenta, Daria Boscolo, Simonetta Dovier, et al.
Food Microbiology|November 26, 2008
Moulds and ochratoxin A on surfaces of artisanal and industrial dry sausagesLucilla Iacumin, Luca Chiesa, Daria Boscolo, et al.
Meat Science|February 17, 2020
Microbial, chemico-physical and volatile aromatic compounds characterization of Pitina PGI, a peculiar sausage-like product of North East ItalyLucilla Iacumin, Milena Osualdini, Stefano Bovolenta, et al.
Food Microbiology|January 28, 2009
Description of the microflora of sourdoughs by culture-dependent and culture-independent methodsLucilla Iacumin, Francesca Cecchini, Marisa Manzano, et al.
International Journal of Molecular Sciences|January 25, 2025
Probing Spatiotemporal Effects of Intertrack Recombination with a New Implementation of Simultaneous Multiple Tracks in TRAX-CHEMLorenzo Castelli, Gianmarco Camazzola, Martina C Fuss, et al.
Pageof 3