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Toxins|April 3, 2021
A Recent Overview of Producers and Important Dietary Sources of AflatoxinsDarina Pickova, Vladimir Ostry, Frantisek Malir
Toxins|December 11, 2020
Presence of Mycotoxins in Milk Thistle (<i>Silybum marianum</i>) Food Supplements: A ReviewDarina Pickova, Vladimir Ostry, Jakub Toman, et al.
Toxins|July 2, 2021
Aflatoxins: History, Significant Milestones, Recent Data on Their Toxicity and Ways to MitigationDarina Pickova, Vladimir Ostry, Jakub Toman, et al.
Foods (Basel, Switzerland)|December 24, 2021
Natural Occurrence of Ochratoxin A in Spices Marketed in the Czech Republic during 2019-2020Darina Pickova, Jakub Toman, Vladimir Ostry, et al.
Food Research International (Ottawa, Ont.)|June 28, 2022
Investigation of ochratoxin a in blood sausages in the Czech Republic: Comparison with data over EuropeDarina Pickova, Jakub Toman, Petra Mikyskova, et al.
Mycotoxin Research|March 17, 2023
Hazard characterisation for significant mycotoxins in foodFrantisek Malir, Darina Pickova, Jakub Toman, et al.
Meat Science|July 28, 2024
Investigation of ochratoxin A in air-dry-cured hamsJakub Toman, Darina Pickova, Lukas Rejman, et al.
Toxins|December 16, 2020
A Review on Mycotoxins and Microfungi in Spices in the Light of the Last Five YearsDarina Pickova, Vladimir Ostry, Jan Malir, et al.
Drug Safety|June 12, 2025
Investigation of Ochratoxin A and Citrinin Occurrence in Medicinal Herbal Products from the Czech MarketJakub Toman, Darina Pickova, Karolina Brandova, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 14, 2021
Investigation of ochratoxin A biomarkers in biological materials obtained from patients suffering from renal cell carcinomaFrantisek Malir, Miroslav Louda, Jakub Toman, et al.
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