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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 17, 2007
An absorption study of dietary administered acrylamide in swineFederica Aureli, Mauro Di Pasquale, Dario Lucchetti, et al.Antimicrobial Agents and Chemotherapy|December 30, 2006
Orally administered erythromycin in rainbow trout (Oncorhynchus mykiss): residues in edible tissues and withdrawal timeAnnarita Esposito, Laura Fabrizi, Dario Lucchetti, et al.Journal of Agricultural and Food Chemistry|December 8, 2005
Simple confirmatory method for the determination of erythromycin residues in trout: a fast liquid-liquid extraction followed by liquid chromatography-tandem mass spectrometryDario Lucchetti, Laura Fabrizi, Annarita Esposito, et al.Antimicrobial Agents and Chemotherapy|September 25, 2004
Long depletion time of enrofloxacin in rainbow trout (Oncorhynchus mykiss)Dario Lucchetti, Laura Fabrizi, Emilio Guandalini, et al.Journal of Food Protection|November 23, 2005
Rapid depletion of marbofloxacin residues in rabbit after therapeutic treatmentMatteo Ligabue, Dario Lucchetti, Tiziana Catone, et al.The Laryngoscope|January 31, 2024
Vocal Fold Paralysis After Spinal and Epidural Anesthesia: A Case Report and Scoping ReviewNicolò Contu, Roberto Gallus, Paolo Profice, et al.Journal of Food Science|September 19, 2022
Investigation of ochratoxin A in commercial cheeses and pork meat products by liquid chromatography-tandem mass spectrometryDaniela Delfino, Dario Lucchetti, Tabita Mauti, et al.Marine Pollution Bulletin|March 23, 2015
Metals in Mediterranean aquatic speciesAnnaLaura Iamiceli, Alessandro Ubaldi, Dario Lucchetti, et al.The Science of the Total Environment|July 15, 2014
Persistent toxic substances in Mediterranean aquatic speciesRoberto Miniero, Vittorio Abate, Gianfranco Brambilla, et al.Pageof 1