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Atherosclerosis. Supplements|May 23, 2006
Trans-fatty acids and sudden cardiac deathRozenn N Lemaitre, Irena B King, Dariush Mozaffarian, et al.BMJ Nutrition, Prevention & Health|January 24, 2024
Landscape analysis of environmental, social and governance (ESG) investing metrics for consumer nutrition and health in the food and beverage sectorMeghan O'Hearn, Julia Reedy, Ella Robinson, et al.JAMA Network Open|December 1, 2018
Trends and Disparities in Diet Quality Among US Adults by Supplemental Nutrition Assistance Program Participation StatusFang Fang Zhang, Junxiu Liu, Colin D Rehm, et al.Medicine and Science in Sports and Exercise|June 18, 2015
Physical Activity, Physical Fitness, and Leukocyte Telomere Length: The Cardiovascular Health StudyLuisa Soares-Miranda, Fumiaki Imamura, David Siscovick, et al.BMJ Global Health|July 23, 2020
The International Diet-Health Index: a novel tool to evaluate diet quality for cardiometabolic health across countriesJifan Wang, William A Masters, Yan Bai, et al.Cell Metabolism|October 24, 2025
Dietary urbanization destabilizes host-gut microbiome homeostasis and informs precision nutrition for human healthFen Zhang, Guicheng Zhou, Matthias Schewe, et al.American Journal of Preventive Medicine|March 21, 2023
Consumption of Ultraprocessed Foods and Body Fat Distribution Among U.S. AdultsJunxiu Liu, Eurídice Martinez Steele, Yan Li, et al.The American Journal of Clinical Nutrition|November 29, 2022
Whole-grain food intake among US adults, based on different definitions of whole-grain foods, NHANES 2003-2018Mengxi Du, Dariush Mozaffarian, John B Wong, et al.The Milbank Quarterly|April 25, 2019
Legal Feasibility of US Government Policies to Reduce Cancer Risk by Reducing Intake of Processed MeatParke Wilde, Jennifer L Pomeranz, Lauren J Lizewski, et al.The American Journal of Clinical Nutrition|July 24, 2009
Long-chain omega-3 fatty acids, fish intake, and the risk of type 2 diabetes mellitusManas Kaushik, Dariush Mozaffarian, Donna Spiegelman, et al.Pageof 49