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Food Quality and Preference|May 20, 2026
U.S. Consumer Preferences for FDA Healthy vs. Generic Healthy Food Labels: The Influence of TrustKatherine Fuller, Julia Reedy Sharib, Bingbing Fan, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Integrating nutrition science and consumer behaviour into future food policyJayne V Woodside, Petra Klassen Wigger, Philippe Legrand, et al.
JAMA Health Forum|April 25, 2025
Fiscal Impact of Expanded Medicare Coverage for GLP-1 Receptor Agonists to Treat ObesityJennifer H Hwang, Neda Laiteerapong, Elbert S Huang, et al.
European Journal of Nutrition|December 23, 2019
Application of the ≤ 10:1 carbohydrate to fiber ratio to identify healthy grain foods and its association with cardiometabolic risk factorsMariane de Mello Fontanelli, Renata Micha, Cristiane Hermes Sales, et al.
Plos One|October 31, 2015
Everything in Moderation--Dietary Diversity and Quality, Central Obesity and Risk of DiabetesMarcia C de Oliveira Otto, Nikhil S Padhye, Alain G Bertoni, et al.
Lipids|December 12, 2018
Projected Long-Chain n-3 Fatty Acid Intake Post-Replacement of Vegetables Oils with Stearidonic Acid-Modified Varieties: Results from a National Health and Nutrition Examination Survey 2003-2008 AnalysisKate J Bowen, Chesney K Richter, Ann C Skulas-Ray, et al.
Frontiers in Nutrition|December 27, 2024
Integrating food is medicine and regenerative agriculture for planetary healthMarcia S Rahman, Olivia Y Wu, Kyra Battaglia, et al.
Journal of the Academy of Nutrition and Dietetics|November 28, 2024
Association Between Ultraprocessed Food Consumption and Mortality Among US Adults: Prospective Cohort Study of the National Health and Nutrition Examination Survey, 2003-2008Lu Wang, Euridice Martínez Steele, Mengxi Du, et al.
The American Journal of Clinical Nutrition|June 11, 2010
Egg consumption and risk of type 2 diabetes in older adultsLuc Djoussé, Aruna Kamineni, Tracy L Nelson, et al.
Journal of Bone and Mineral Research : the Official Journal of the American Society for Bone and Mineral Research|June 24, 2010
Fish consumption, bone mineral density, and risk of hip fracture among older adults: the cardiovascular health studyJyrki K Virtanen, Dariush Mozaffarian, Jane A Cauley, et al.
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