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Lipids|September 29, 2017
Total Long-Chain n-3 Fatty Acid Intake and Food Sources in the United States Compared to Recommended Intakes: NHANES 2003-2008Chesney K Richter, Kate J Bowen, Dariush Mozaffarian, et al.
The American Journal of Cardiology|December 20, 2005
The effects of atorvastatin (10 mg) on systemic inflammation in heart failureDariush Mozaffarian, Elina Minami, Rebecca A Letterer, et al.
Nutrients|March 21, 2018
Effect of Zinc Supplementation on Growth Outcomes in Children under 5 Years of AgeEnju Liu, Laura Pimpin, Masha Shulkin, et al.
Maternal & Child Nutrition|October 4, 2017
Priority interventions to improve maternal and child diets in Sub-Saharan Africa and South AsiaWilliam A Masters, Katherine Rosettie, Sarah Kranz, et al.
American Journal of Preventive Medicine|November 10, 2021
Consumption of Ultraprocessed Foods and Diet Quality Among U.S. Children and AdultsJunxiu Liu, Euridice Martinez Steele, Yan Li, et al.
The American Journal of Clinical Nutrition|June 11, 2008
Conclusions and recommendations from the symposium, Beyond Cholesterol: Prevention and Treatment of Coronary Heart Disease with n-3 Fatty AcidsRichard J Deckelbaum, Alexander Leaf, Dariush Mozaffarian, et al.
Circulation|September 21, 2005
Effect of fish oil on heart rate in humans: a meta-analysis of randomized controlled trialsDariush Mozaffarian, Anouk Geelen, Ingeborg A Brouwer, et al.
Journal of Lipid Research|January 11, 2016
Effect of fish oil on monoepoxides derived from fatty acids during cardiac surgeryEmmanuel Akintoye, Jason H Y Wu, Tao Hou, et al.
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