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American Journal of Public Health|October 14, 2021
Disparities in Health and Economic Burdens of Cancer Attributable to Suboptimal Diet in the United States, 2015‒2018Lu Wang, Mengxi Du, Frederick Cudhea, et al.
Journal of the Academy of Nutrition and Dietetics|June 26, 2019
Trends in Processed Meat, Unprocessed Red Meat, Poultry, and Fish Consumption in the United States, 1999-2016Luxian Zeng, Mengyuan Ruan, Junxiu Liu, et al.
The American Journal of Clinical Nutrition|December 9, 2004
trans fatty acids and systemic inflammation in heart failureDariush Mozaffarian, Eric B Rimm, Irena B King, et al.
American Journal of Epidemiology|July 2, 2013
Changes in fish consumption in midlife and the risk of coronary heart disease in men and womenMartin Lajous, Walter C Willett, James Robins, et al.
The American Journal of Clinical Nutrition|January 24, 2003
n-3 Polyunsaturated fatty acids, fatal ischemic heart disease, and nonfatal myocardial infarction in older adults: the Cardiovascular Health StudyRozenn N Lemaitre, Irena B King, Dariush Mozaffarian, et al.
JAMA|April 4, 2003
Cereal, fruit, and vegetable fiber intake and the risk of cardiovascular disease in elderly individualsDariush Mozaffarian, Shiriki K Kumanyika, Rozenn N Lemaitre, et al.
The American Journal of Clinical Nutrition|July 11, 2008
Blood concentrations of individual long-chain n-3 fatty acids and risk of nonfatal myocardial infarctionQi Sun, Jing Ma, Hannia Campos, et al.
Lancet (London, England)|August 28, 2007
Incidence of new-onset diabetes and impaired fasting glucose in patients with recent myocardial infarction and the effect of clinical and lifestyle risk factorsDariush Mozaffarian, RosaMaria Marfisi, Giacomo Levantesi, et al.
The American Journal of Clinical Nutrition|March 31, 2004
Dietary intake of trans fatty acids and systemic inflammation in womenDariush Mozaffarian, Tobias Pischon, Susan E Hankinson, et al.
Plos Medicine|April 29, 2009
The preventable causes of death in the United States: comparative risk assessment of dietary, lifestyle, and metabolic risk factorsGoodarz Danaei, Eric L Ding, Dariush Mozaffarian, et al.
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