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Journal of the American Heart Association|May 25, 2026
Clinical Care and Referral Pathways for Food Security Screening in Health Care: A Scoping ReviewSydney Yearley, Ronit Ridberg, Allie Tatarian, et al.
The American Journal of Clinical Nutrition|October 15, 2010
Circulating palmitoleic acid and risk of metabolic abnormalities and new-onset diabetesDariush Mozaffarian, Haiming Cao, Irena B King, et al.
The American Journal of Clinical Nutrition|June 10, 2016
Food quality score and the risk of coronary artery disease: a prospective analysis in 3 cohortsTeresa T Fung, An Pan, Tao Hou, et al.
JACC. Heart Failure|July 11, 2015
Contribution of Major Lifestyle Risk Factors for Incident Heart Failure in Older Adults: The Cardiovascular Health StudyLiana C Del Gobbo, Shadi Kalantarian, Fumiaki Imamura, et al.
Circulation|May 7, 2014
Physical activity and heart rate variability in older adults: the Cardiovascular Health StudyLuisa Soares-Miranda, Jacob Sattelmair, Paulo Chaves, et al.
Circulation|June 7, 2015
Circulating Very-Long-Chain Saturated Fatty Acids and Incident Coronary Heart Disease in US Men and WomenVasanti S Malik, Stephanie E Chiuve, Hannia Campos, et al.
The American Journal of Clinical Nutrition|April 10, 2015
Changes in intake of protein foods, carbohydrate amount and quality, and long-term weight change: results from 3 prospective cohortsJessica D Smith, Tao Hou, David S Ludwig, et al.
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