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Nutrition Journal|September 1, 2017
A healthy approach to dietary fats: understanding the science and taking action to reduce consumer confusionAnn G Liu, Nikki A Ford, Frank B Hu, et al.
Journal of the American Heart Association|July 7, 2023
Health and Economic Impacts of Implementing Produce Prescription Programs for Diabetes in the United States: A Microsimulation StudyLu Wang, Brianna N Lauren, Kurt Hager, et al.
Journal of the Academy of Nutrition and Dietetics|March 5, 2026
Nutrition and Culinary Education in Food is Medicine Interventions. A Scoping ReviewLizbeth Moreno, Ronit Ridberg, Sydney Yearley, et al.
Stroke|December 31, 2011
Dietary protein sources and the risk of stroke in men and womenAdam M Bernstein, An Pan, Kathryn M Rexrode, et al.
Annals of Internal Medicine|December 22, 2010
Trans-palmitoleic acid, metabolic risk factors, and new-onset diabetes in U.S. adults: a cohort studyDariush Mozaffarian, Haiming Cao, Irena B King, et al.
Circulation. Cardiovascular Quality and Outcomes|June 5, 2020
Health and Economic Impacts of the National Menu Calorie Labeling Law in the United States: A Microsimulation StudyJunxiu Liu, Dariush Mozaffarian, Stephen Sy, et al.
Plos One|March 30, 2018
Effectiveness of school food environment policies on children's dietary behaviors: A systematic review and meta-analysisRenata Micha, Dimitra Karageorgou, Ioanna Bakogianni, et al.
Health Affairs Scholar|April 5, 2024
The evolution and scope of Medicaid Section 1115 demonstrations to address nutrition: a US surveyErika Hanson, Daniel Albert-Rozenberg, Kathryn M Garfield, et al.
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