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Annals of Internal Medicine|June 17, 2024
Trends in Diet Quality Among U.S. Adults From 1999 to 2020 by Race, Ethnicity, and Socioeconomic DisadvantageJunxiu Liu, Dariush MozaffarianLipids|April 1, 2010
Saturated fat and cardiometabolic risk factors, coronary heart disease, stroke, and diabetes: a fresh look at the evidenceRenata Micha, Dariush MozaffarianNature Reviews. Endocrinology|April 29, 2009
Trans fatty acids: effects on metabolic syndrome, heart disease and diabetesRenata Micha, Dariush MozaffarianCurrent Atherosclerosis Reports|September 8, 2010
Omega-3 fatty acids, mercury, and selenium in fish and the risk of cardiovascular diseasesKyong Park, Dariush MozaffarianCurrent Atherosclerosis Reports|October 27, 2009
Trans-fatty acids and nonlipid risk factorsSarah K Wallace, Dariush MozaffarianJournal of Public Health Management and Practice : JPHMP|January 19, 2022
State Preemption of Consumer Merchandise and Beverage Containers: New Strategy to Preempt Sugar-Sweetened Beverage Policies?Jennifer L Pomeranz, Dariush MozaffarianCurrent Atherosclerosis Reports|April 2, 2008
Trans fatty acids and cardiovascular risk: a unique cardiometabolic imprint?Dariush Mozaffarian, Walter C WillettJAMA|October 19, 2006
Fish intake, contaminants, and human health: evaluating the risks and the benefitsDariush Mozaffarian, Eric B RimmClinical Chemistry|April 26, 2008
The perfect storm: obesity, adipocyte dysfunction, and metabolic consequencesSarah de Ferranti, Dariush MozaffarianSeminars in Neurology|February 16, 2006
Optimal dietary habits for the prevention of strokeEric L Ding, Dariush MozaffarianPageof 49