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Nature Food|April 28, 2023
Global dietary quality in 185 countries from 1990 to 2018 show wide differences by nation, age, education, and urbanicityVictoria Miller, Patrick Webb, Frederick Cudhea, et al.
Journal of the American Heart Association|December 1, 2017
National Trends in Admission and In-Hospital Mortality of Patients With Heart Failure in the United States (2001-2014)Emmanuel Akintoye, Alexandros Briasoulis, Alexander Egbe, et al.
Journal of the American College of Cardiology|February 21, 2024
"Food Is Medicine" Strategies for Nutrition Security and Cardiometabolic Health Equity: JACC State-of-the-Art ReviewDariush Mozaffarian, Karen E Aspry, Kathryn Garfield, et al.
The American Journal of Cardiology|August 23, 2011
Systematic review and meta-analysis of methotrexate use and risk of cardiovascular diseaseRenata Micha, Fumiaki Imamura, Moritz Wyler von Ballmoos, et al.
The Journal of Nutrition|March 17, 2018
Fish Oil Supplementation Does Not Affect Cognitive Outcomes in Cardiac Surgery Patients in the Omega-3 Fatty Acids for Prevention of Post-Operative Atrial Fibrillation (OPERA) TrialJames C Jackson, Dariush Mozaffarian, Amy J Graves, et al.
JAMA Network Open|December 5, 2025
Food Compass Score vs FDA Healthy Labeling and Consumer Purchases: A Randomized Clinical TrialBingbing Fan, Katherine Fuller, Julia Reedy Sharib, et al.
The American Journal of Medicine|June 24, 2010
Diabetes and coronary heart disease as risk factors for mortality in older adultsMercedes R Carnethon, Mary L Biggs, Joshua Barzilay, et al.
American Journal of Public Health|December 21, 2018
Cost-Effectiveness of a US National Sugar-Sweetened Beverage Tax With a Multistakeholder Approach: Who Pays and Who BenefitsParke Wilde, Yue Huang, Stephen Sy, et al.
International Journal of Obesity (2005)|December 12, 2019
Mortality attributable to sugar sweetened beverages consumption in Mexico: an updateAriela Braverman-Bronstein, Dalia Camacho-García-Formentí, Rodrigo Zepeda-Tello, et al.
The American Journal of Clinical Nutrition|March 12, 2010
Food sources of individual plasma phospholipid trans fatty acid isomers: the Cardiovascular Health StudyRenata Micha, Irena B King, Rozenn N Lemaitre, et al.
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