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Revista Panamericana De Salud Publica = Pan American Journal of Public Health|March 26, 2011
Voluntary reduction of trans-fatty acids in Latin America and the Caribbean: current situationRafael Monge-Rojas, Uriyoán Colón-Ramos, Enrique Jacoby, et al.
The American Journal of Clinical Nutrition|May 21, 2021
Trends in junk food consumption among US children and adults, 2001-2018Junxiu Liu, Yujin Lee, Renata Micha, et al.
Journal of the American Heart Association|February 25, 2021
Coronavirus Disease 2019 Hospitalizations Attributable to Cardiometabolic Conditions in the United States: A Comparative Risk Assessment AnalysisMeghan O'Hearn, Junxiu Liu, Frederick Cudhea, et al.
Circulation|August 6, 2008
Physical activity and incidence of atrial fibrillation in older adults: the cardiovascular health studyDariush Mozaffarian, Curt D Furberg, Bruce M Psaty, et al.
JAMA|June 22, 2016
Dietary Intake Among US Adults, 1999-2012Colin D Rehm, José L Peñalvo, Ashkan Afshin, et al.
American Heart Journal|March 25, 2014
Dietary macronutrients, genetic variation, and progression of coronary atherosclerosis among womenShadi Kalantarian, Eric B Rimm, David M Herrington, et al.
Health Affairs (Project Hope)|April 7, 2025
States' Use Of Medicaid Managed Care 'In Lieu Of Services' Authority To Address Poor NutritionKathryn Garfield, Erika Hanson, Carmel Shachar, et al.
Preventing Chronic Disease|May 25, 2013
Trends in trans fatty acids reformulations of US supermarket and brand-name foods from 2007 through 2011Fadar O Otite, Michael F Jacobson, Aspan Dahmubed, et al.
Public Health Nutrition|October 23, 2023
A comparative analysis of nutrition-related assessment criteria and associated nutrition performance scores of food companies across three prominent corporate sustainability assessment toolsElla Robinson, Jasmine Chan, Meghan O'Hearn, et al.
BMJ Global Health|December 12, 2017
How income and food prices influence global dietary intakes by age and sex: evidence from 164 countriesAndrew Muhammad, Anna D'Souza, Birgit Meade, et al.
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