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Food and Nutrition Bulletin|February 27, 2018
Global Dietary Surveillance: Data Gaps and ChallengesRenata Micha, Jennifer Coates, Catherine Leclercq, et al.
American Journal of Public Health|January 11, 2018
Legal and Administrative Feasibility of a Federal Junk Food and Sugar-Sweetened Beverage Tax to Improve DietJennifer L Pomeranz, Parke Wilde, Yue Huang, et al.
Current Developments in Nutrition|March 20, 2023
Changes in Food Security, Healthfulness, and Access During the Coronavirus Disease 2019 Pandemic: Results From a National United States SurveySuzannah Gerber, Meghan O'Hearn, Sylara Marie Cruz, et al.
Obesity Reviews : an Official Journal of the International Association for the Study of Obesity|February 6, 2025
Monosodium glutamate: A hidden risk factor for obesity?Ka Kahe, Blandine Laferrère, Francisco X Castellanos, et al.
The Journal of Law, Medicine & Ethics : a Journal of the American Society of Law, Medicine & Ethics|March 13, 2024
Is that Hospital Food Pantry an Illegal Patient Inducement? Analysis of Health Care Fraud Laws as Barriers to Food and Nutrition Security InterventionsRachel Landauer, Hilary Seligman, Jennifer L Pomeranz, et al.
Food and Nutrition Bulletin|May 18, 2017
Mortality Benefits of Vitamin A Are Not Affected by Varying Frequency, Total Dose, or Duration of SupplementationSarah Kranz, Laura Pimpin, Wafaie Fawzi, et al.
Current Developments in Nutrition|January 27, 2021
Transforming Food Systems: The Missing Pieces Needed to Make Them WorkEileen Kennedy, Patrick Webb, Steven Block, et al.
Plos One|August 28, 2018
Assessing dietary intakes from household budget surveys: A national analysis in BangladeshDimitra Karageorgou, Fumiaki Imamura, Jianyi Zhang, et al.
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