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Animals : an Open Access Journal From MDPI|July 24, 2019
Revisiting Oxidative Stress and the Use of Organic Selenium in Dairy Cow NutritionPeter F Surai, Ivan I Kochish, Vladimir I Fisinin, et al.Journal of Dairy Science|September 2, 2022
Holstein calves' preference for potential physical enrichment items on different presentation schedulesChenyu Zhang, Darren T Juniper, Reanne McDonald, et al.Food Chemistry|February 24, 2015
Effect of milk type and processing on iodine concentration of organic and conventional winter milk at retail: implications for nutritionLaura M Payling, Darren T Juniper, Chris Drake, et al.Journal of Inorganic Biochemistry|June 15, 2012
Supranutritional selenium induces alterations in molecular targets related to energy metabolism in skeletal muscle and visceral adipose tissue of pigsAntonio Pinto, Darren T Juniper, Mert Sanil, et al.Journal of the Science of Food and Agriculture|April 25, 2024
Effect of dietary protein source and Saccharina latissima on nutritional and safety characteristics of milkBing Wang, Sabrina Ormston, Natalia Płatosz, et al.Foods (Basel, Switzerland)|November 27, 2021
Mineral Concentrations in Bovine Milk from Farms with Contrasting Grazing ManagementSokratis Stergiadis, Nanbing Qin, Gergely Faludi, et al.Food Chemistry|October 2, 2022
Mineral concentrations in milk from cows fed seaweed (Saccharina latissima) under different basal protein supplementationNanbing Qin, Ásta H Pétursdóttir, David J Humphries, et al.Pageof 1