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Darryl M Small

Showing results (1-10 of 20) with videos related to

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Food Chemistry|June 6, 2015
Lactulose production from milk concentration permeate using calcium carbonate-based catalystsTatdao Paseephol, Darryl M Small, Frank Sherkat
Carbohydrate Polymers|April 27, 2013
Effect of a glassy gellan/polydextrose matrix on the activity of α-D-glucosidaseVinita Chaudhary, Darryl M Small, Stefan Kasapis
Journal of Food Science|November 13, 2007
Folates in Asian noodles: I. Microbiological analysis and the use of enzyme treatmentsLan T T Bui, Darryl M Small
Journal of Food Science|November 13, 2007
Folates in Asian noodles: III. Fortification, impact of processing, and enhancement of folate intakesLan T T Bui, Darryl M Small
Food Chemistry|December 4, 2012
Structural studies on matrices of deacylated gellan with polydextroseVinita Chaudhary, Darryl M Small, Stefan Kasapis
Journal of Food Science|November 13, 2007
Folates in Asian noodles: II. A comparison of commercial samples and the impact of cookingLan T T Bui, Darryl M Small
Food Chemistry|October 13, 2014
Reduction of toxic gliadin content of wholegrain bread by the enzyme caricainOliver Buddrick, Hugh J Cornell, Darryl M Small
Food Chemistry|July 28, 2015
The behaviour of whey protein isolate in protecting Lactobacillus plantarumSarim Khem, Darryl M Small, Bee K May
Carbohydrate Polymers|December 3, 2014
Controlled release of thiamin in a glassy κ-carrageenan/glucose syrup matrixNaksit Panyoyai, Anna Bannikova, Darryl M Small, et al.
Food Chemistry|August 26, 2015
Application of the rat liver lysosome assay to determining the reduction of toxic gliadin content during breadmakingHugh J Cornell, Teodor Stelmasiak, Darryl M Small, et al.
Pageof 2

Showing results (1-10 of 20) with videos related to

Sort By:
Pageof 2
Food Chemistry|June 6, 2015
Lactulose production from milk concentration permeate using calcium carbonate-based catalystsTatdao Paseephol, Darryl M Small, Frank Sherkat
Carbohydrate Polymers|April 27, 2013
Effect of a glassy gellan/polydextrose matrix on the activity of α-D-glucosidaseVinita Chaudhary, Darryl M Small, Stefan Kasapis
Journal of Food Science|November 13, 2007
Folates in Asian noodles: I. Microbiological analysis and the use of enzyme treatmentsLan T T Bui, Darryl M Small
Journal of Food Science|November 13, 2007
Folates in Asian noodles: III. Fortification, impact of processing, and enhancement of folate intakesLan T T Bui, Darryl M Small
Food Chemistry|December 4, 2012
Structural studies on matrices of deacylated gellan with polydextroseVinita Chaudhary, Darryl M Small, Stefan Kasapis
Journal of Food Science|November 13, 2007
Folates in Asian noodles: II. A comparison of commercial samples and the impact of cookingLan T T Bui, Darryl M Small
Food Chemistry|October 13, 2014
Reduction of toxic gliadin content of wholegrain bread by the enzyme caricainOliver Buddrick, Hugh J Cornell, Darryl M Small
Food Chemistry|July 28, 2015
The behaviour of whey protein isolate in protecting Lactobacillus plantarumSarim Khem, Darryl M Small, Bee K May
Carbohydrate Polymers|December 3, 2014
Controlled release of thiamin in a glassy κ-carrageenan/glucose syrup matrixNaksit Panyoyai, Anna Bannikova, Darryl M Small, et al.
Food Chemistry|August 26, 2015
Application of the rat liver lysosome assay to determining the reduction of toxic gliadin content during breadmakingHugh J Cornell, Teodor Stelmasiak, Darryl M Small, et al.
Pageof 2