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Darryl Sullivan

Showing results (21-30 of 28) with videos related to

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Journal of AOAC International|August 19, 2006
Determination of aristolochic acid in botanicals and dietary supplements by liquid chromatography with ultraviolet detection and by liquid chromatography/mass spectrometry: single laboratory validation confirmationWilliam A Trujillo, Wendy R Sorenson, Paul La Luzerne, et al.
Journal of AOAC International|July 11, 2018
<i>Standard Method Performance Requirements</i> (SMPRs®) 2014.003: Revised: Determinional of GOS in Infant Formula and Adult/Pediatric Nutritional FormulaSean Austin, Martine van Gool, Salvatore Parisi, et al.
Journal of AOAC International|February 15, 2011
Method for the direct determination of available carbohydrates in low-carbohydrate products using high-performance anion exchange chromatographyDavid Ellingson, Brian Potts, Phillip Anderson, et al.
Journal of AOAC International|November 27, 2012
Analysis of free and total myo-inositol in foods, feeds, and infant formula by high-performance anion exchange chromatography with pulsed amperometric detection, including a novel total extraction using microwave-assisted acid hydrolysis and enzymatic treatmentDavid Ellingson, Ted Pritchard, Pamela Foy, et al.
Journal of AOAC International|November 29, 2013
Determination of free and total myo-inositol in infant formula and adult/pediatric nutritional formula by high- performance anion exchange chromatography with pulsed amperometric detection, including a novel total extraction using microwave-assisted acid hydrolysis and enzymatic treatment: first action 2012.12David Ellingson, Ted Pritchard, Pamela Foy, et al.
Journal of AOAC International|September 10, 2024
Determination of Aloin A, Aloin B, and Aloe-Emodin in Raw Materials and Finished Products Using HPLC Multilaboratory Validation Study, AOAC 2016.09, Final ActionIsaac Lee, Quanyin Gao, Wei Liu, et al.
Journal of AOAC International|January 18, 2022
The Challenge of Measuring Sweet Taste in Food Ingredients and Products for Regulatory Compliance: A Scientific OpinionDustin E Starkey, Zhuzhu Wang, Kommer Brunt, et al.
Journal of AOAC International|August 22, 2017
Analysis of Vitamin D₂ and Vitamin D₃ in Fortified Milk Powders and Infant and Nutritional Formulas by Liquid Chromatography-Tandem Mass Spectrometry: Single-Laboratory Validation, First Action 2016.05Brendon D Gill, Grant A Abernethy, Rebecca J Green, et al.
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Showing results (21-30 of 28) with videos related to

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Pageof 3
You have reached the last page of results.This site can display upto 28 results.
Journal of AOAC International|August 19, 2006
Determination of aristolochic acid in botanicals and dietary supplements by liquid chromatography with ultraviolet detection and by liquid chromatography/mass spectrometry: single laboratory validation confirmationWilliam A Trujillo, Wendy R Sorenson, Paul La Luzerne, et al.
Journal of AOAC International|July 11, 2018
<i>Standard Method Performance Requirements</i> (SMPRs®) 2014.003: Revised: Determinional of GOS in Infant Formula and Adult/Pediatric Nutritional FormulaSean Austin, Martine van Gool, Salvatore Parisi, et al.
Journal of AOAC International|February 15, 2011
Method for the direct determination of available carbohydrates in low-carbohydrate products using high-performance anion exchange chromatographyDavid Ellingson, Brian Potts, Phillip Anderson, et al.
Journal of AOAC International|November 27, 2012
Analysis of free and total myo-inositol in foods, feeds, and infant formula by high-performance anion exchange chromatography with pulsed amperometric detection, including a novel total extraction using microwave-assisted acid hydrolysis and enzymatic treatmentDavid Ellingson, Ted Pritchard, Pamela Foy, et al.
Journal of AOAC International|November 29, 2013
Determination of free and total myo-inositol in infant formula and adult/pediatric nutritional formula by high- performance anion exchange chromatography with pulsed amperometric detection, including a novel total extraction using microwave-assisted acid hydrolysis and enzymatic treatment: first action 2012.12David Ellingson, Ted Pritchard, Pamela Foy, et al.
Journal of AOAC International|September 10, 2024
Determination of Aloin A, Aloin B, and Aloe-Emodin in Raw Materials and Finished Products Using HPLC Multilaboratory Validation Study, AOAC 2016.09, Final ActionIsaac Lee, Quanyin Gao, Wei Liu, et al.
Journal of AOAC International|January 18, 2022
The Challenge of Measuring Sweet Taste in Food Ingredients and Products for Regulatory Compliance: A Scientific OpinionDustin E Starkey, Zhuzhu Wang, Kommer Brunt, et al.
Journal of AOAC International|August 22, 2017
Analysis of Vitamin D₂ and Vitamin D₃ in Fortified Milk Powders and Infant and Nutritional Formulas by Liquid Chromatography-Tandem Mass Spectrometry: Single-Laboratory Validation, First Action 2016.05Brendon D Gill, Grant A Abernethy, Rebecca J Green, et al.
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