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Foods (Basel, Switzerland)
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June 12, 2026
Estimating Acrylamide and 5-Hydroxymethylfurfural Levels in Crackers Using Computer Vision: Effects on Consumer Acceptance
Franco Pedreschi, Darwin Castillo, Andrea Bunger, et al.
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Showing results (11-20 of 11) with videos related to
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This site can display upto 11 results.
Foods (Basel, Switzerland)
|
June 12, 2026
Estimating Acrylamide and 5-Hydroxymethylfurfural Levels in Crackers Using Computer Vision: Effects on Consumer Acceptance
Franco Pedreschi, Darwin Castillo, Andrea Bunger, et al.
Page
of 2