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Frontiers in Nutrition|December 13, 2021
The Impact of Lab4 Probiotic Supplementation in a 90-Day Study in Wistar RatsThomas S Webberley, Giulia Masetti, Laura M Baker, et al.
Gut Microbes|March 25, 2021
Probiotics reduce self-reported symptoms of upper respiratory tract infection in overweight and obese adults: should we be considering probiotics during viral pandemics?Benjamin H Mullish, Julian R Marchesi, Julie A K McDonald, et al.
Molecular Nutrition & Food Research|May 8, 2023
(+)-Catechin Attenuates Multiple Atherosclerosis-Associated Processes In Vitro, Modulates Disease-Associated Risk Factors in C57BL/6J Mice and Reduces Atherogenesis in LDL Receptor Deficient Mice by Inhibiting Inflammation and Increasing Markers of Plaque StabilityYee-Hung Chan, Joe W E Moss, Jessica O Williams, et al.
International Journal of Molecular Sciences|March 11, 2023
Assessment of Lab4P Probiotic Effects on Cognition in 3xTg-AD Alzheimer's Disease Model Mice and the SH-SY5Y Neuronal Cell LineThomas S Webberley, Ryan J Bevan, Joshua Kerry-Smith, et al.
Biochimica Et Biophysica Acta. Molecular Basis of Disease|June 17, 2019
Dihomo-γ-linolenic acid inhibits several key cellular processes associated with atherosclerosisHayley Gallagher, Jessica O Williams, Nele Ferekidis, et al.
The Journal of Biological Chemistry|April 11, 2006
Sp1 and Sp3 mediate constitutive transcription of the human hyaluronan synthase 2 geneJamie Monslow, John D Williams, Donald J Fraser, et al.
Food & Function|April 26, 2021
Protective effects of a unique combination of nutritionally active ingredients on risk factors and gene expression associated with atherosclerosis in C57BL/6J mice fed a high fat dietJoe W E Moss, Jessica O Williams, Wijdan Al-Ahmadi, et al.
Frontiers in Neuroscience|June 10, 2022
The Impact of Probiotic Supplementation on Cognitive, Pathological and Metabolic Markers in a Transgenic Mouse Model of Alzheimer's DiseaseThomas S Webberley, Giulia Masetti, Ryan J Bevan, et al.
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