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Food Additives and Contaminants|September 20, 2006
Rate of degradation of lambda-cyhalothrin and methomyl in grapes (Vitis vinifera L.)Kaushik Banerjee, Ajay Kumar Upadhyay, Pandurang G Adsule, et al.
Journal of Agricultural and Food Chemistry|August 16, 2013
Validation of a residue analysis method for streptomycin and tetracycline and their food safety evaluation in pomegranate (Punica granatum L.)Manjusha R Jadhav, Sagar C Utture, Kaushik Banerjee, et al.
Journal of Environmental Science and Health. Part. B, Pesticides, Food Contaminants, and Agricultural Wastes|January 15, 2015
Kresoxim methyl dissipation kinetics and its residue effect on soil extra-cellular and intra-cellular enzymatic activity in four different soils of IndiaRupali P Sabale, Ahammed Shabeer T P, Sagar C Utture, et al.
Journal of Agricultural and Food Chemistry|April 22, 2009
Multiresidue determination and uncertainty analysis of 87 pesticides in mango by liquid chromatography-tandem mass spectrometryKaushik Banerjee, Dasharath P Oulkar, Shubhangi B Patil, et al.
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