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Korean Journal for Food Science of Animal Resources|July 19, 2018
Effect of the Calpain System on Volatile Flavor Compounds in the Beef Longissimus lumborum MuscleJieun Yang, Dashmaa Dashdorj, Inho HwangFood Science of Animal Resources|July 16, 2019
Volatile Flavor Components as a Function of Electrical Stimulation and Chiller Aging for m. longissimus and biceps femoris of Hanwoo BeefJieun Yang, Dashmaa Dashdorj, Inho HwangKorean Journal for Food Science of Animal Resources|September 13, 2018
Effect of High-pressure Processing on the Quality Characteristics and Shelf-life Stability of Hanwoo Beef Marinated with Various SaucesYong An Kim, Hoa Van Ba, Dashmaa Dashdorj, et al.Journal of Animal Science and Technology|May 21, 2016
Dry aging of beef; ReviewDashmaa Dashdorj, Vinay Kumar Tripathi, Soohyun Cho, et al.Journal of Animal Science and Technology|July 26, 2016
Erratum to: Dry aging of beef; ReviewDashmaa Dashdorj, Vinay Kumar Tripathi, Soohyun Cho, et al.Pageof 1