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Nutrients
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February 13, 2025
Sunflower Oil Fortified with Vitamins D and A and Sunflower Lecithin Ameliorated Scopolamine-Induced Cognitive Dysfunction in Mice and Exploration of the Underlying Protective Pathways
Xue Tang, Chengkai Zhu, Tristan C Liu, et al.
Food Chemistry
|
December 3, 2014
Effects of alkaline pretreatments and acid extraction conditions on the acid-soluble collagen from grass carp (Ctenopharyngodon idella) skin
Dasong Liu, Guanmian Wei, Tiancheng Li, et al.
Food Chemistry
|
October 13, 2018
Effects of skim milk pre-acidification and retentate pH-restoration on spray-drying performance, physico-chemical and functional properties of milk protein concentrates
Dasong Liu, Jie Zhang, Tianyi Yang, et al.
Food Research International (Ottawa, Ont.)
|
February 7, 2026
Heat stability of high-protein calcium-fortified milk protein concentrate dispersions: Impact of different calcium salts
Bowen Yuan, Yaowei Liu, Nuohang Wan, et al.
Food Chemistry
|
December 1, 2015
Effects of enzymatic dephosphorylation on infant in vitro gastrointestinal digestibility of milk protein concentrate
Dasong Liu, Yuanyuan Wang, Yun Yu, et al.
Ultrasonics Sonochemistry
|
April 28, 2020
Solubilisation of micellar casein powders by high-power ultrasound
Sinong Wu, Guantian Li, Yu Xue, et al.
Food & Function
|
January 14, 2025
Bovine lactopontin promotes bone development in growing rats by altering the composition of intestinal flora and bile acid metabolism
Yipin Lyu, Jianqiang Hu, Xinyan Wang, et al.
Food & Function
|
June 20, 2023
The combined effect of commercial tilapia collagen peptides and antioxidants against UV-induced skin photoaging in mice
Bo Song, Dasong Liu, Tristan C Liu, et al.
Journal of Agricultural and Food Chemistry
|
December 28, 2023
Proteomic Comparisons of Caprine Milk Whole Cream Buttermilk Whey and Cheese Whey Cream Buttermilk
Bo Song, Jing Lu, Yanmei Hou, et al.
Food Chemistry
|
January 11, 2025
Corrigendum to "Gastrointestinal digestibility of micellar casein dispersions: Effects of caprine vs bovine origin, and partial colloidal calcium depletion using in vitro digestion models for the adults and elderly" [Food Chem. 416 (2023) 135865]
Jie Zhang, Dasong Liu, Yunqi Xie, et al.
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of 3
Search research articles
Search
Showing results (11-20 of 24) with videos related to
Sort By:
Page
of 3
Nutrients
|
February 13, 2025
Sunflower Oil Fortified with Vitamins D and A and Sunflower Lecithin Ameliorated Scopolamine-Induced Cognitive Dysfunction in Mice and Exploration of the Underlying Protective Pathways
Xue Tang, Chengkai Zhu, Tristan C Liu, et al.
Food Chemistry
|
December 3, 2014
Effects of alkaline pretreatments and acid extraction conditions on the acid-soluble collagen from grass carp (Ctenopharyngodon idella) skin
Dasong Liu, Guanmian Wei, Tiancheng Li, et al.
Food Chemistry
|
October 13, 2018
Effects of skim milk pre-acidification and retentate pH-restoration on spray-drying performance, physico-chemical and functional properties of milk protein concentrates
Dasong Liu, Jie Zhang, Tianyi Yang, et al.
Food Research International (Ottawa, Ont.)
|
February 7, 2026
Heat stability of high-protein calcium-fortified milk protein concentrate dispersions: Impact of different calcium salts
Bowen Yuan, Yaowei Liu, Nuohang Wan, et al.
Food Chemistry
|
December 1, 2015
Effects of enzymatic dephosphorylation on infant in vitro gastrointestinal digestibility of milk protein concentrate
Dasong Liu, Yuanyuan Wang, Yun Yu, et al.
Ultrasonics Sonochemistry
|
April 28, 2020
Solubilisation of micellar casein powders by high-power ultrasound
Sinong Wu, Guantian Li, Yu Xue, et al.
Food & Function
|
January 14, 2025
Bovine lactopontin promotes bone development in growing rats by altering the composition of intestinal flora and bile acid metabolism
Yipin Lyu, Jianqiang Hu, Xinyan Wang, et al.
Food & Function
|
June 20, 2023
The combined effect of commercial tilapia collagen peptides and antioxidants against UV-induced skin photoaging in mice
Bo Song, Dasong Liu, Tristan C Liu, et al.
Journal of Agricultural and Food Chemistry
|
December 28, 2023
Proteomic Comparisons of Caprine Milk Whole Cream Buttermilk Whey and Cheese Whey Cream Buttermilk
Bo Song, Jing Lu, Yanmei Hou, et al.
Food Chemistry
|
January 11, 2025
Corrigendum to "Gastrointestinal digestibility of micellar casein dispersions: Effects of caprine vs bovine origin, and partial colloidal calcium depletion using in vitro digestion models for the adults and elderly" [Food Chem. 416 (2023) 135865]
Jie Zhang, Dasong Liu, Yunqi Xie, et al.
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of 3