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The Journal of Craniofacial Surgery|May 5, 2026
Ex Vivo Evaluation of Skin Permeability Enhancement Using TargetCool in Human-Derived Skin Tissue ModelsKyu-Ho Yi, Jin-Hyun Kim, Chan Yeong Heo, et al.Journal of Thoracic Disease|August 15, 2024
Efficacy, safety and patient satisfaction of two-stage versus single-stage computed tomography guided localization and resection of pulmonary nodulesHei Yu Matthew Chen, Tsz Ho Andrew Wong, Ki Kwong Li, et al.Sensors (Basel, Switzerland)|June 27, 2024
Efficient Haze Removal from a Single Image Using a DCP-Based Lightweight U-Net Neural Network ModelYunho Han, Jiyoung Kim, Jinyoung Lee, et al.International Journal of Biological Macromolecules|October 19, 2021
Structure conformation, physicochemical and rheological properties of flaxseed gums extracted under alkaline and acidic conditionsThierry Hellebois, Jennyfer Fortuin, Xuan Xu, et al.Optics Letters|September 9, 2004
High-bandwidth transmission of an efficient photonic-crystal mode converterA Talneau, M Agio, C M Soukoulis, et al.Food Chemistry|December 1, 2015
Effect of divalent minerals on the bioaccessibility of pure carotenoids and on physical properties of gastro-intestinal fluidsJoana Corte-Real, Mohammed Iddir, Christos Soukoulis, et al.International Journal of Biological Macromolecules|January 30, 2025
Proteomic and peptidomic profiling of spirulina-fortified probiotic powder formulations during in vitro digestionJennyfer Fortuin, Céline C Leclercq, Marcus Iken, et al.Physical Review Letters|December 20, 2003
Subwavelength resolution in a two-dimensional photonic-crystal-based superlensE Cubukcu, K Aydin, E Ozbay, et al.Food Chemistry|March 19, 2013
Monitoring the effect of high pressure and transglutaminase treatment of milk on the evolution of flavour compounds during lactic acid fermentation using PTR-ToF-MSMaria Tsevdou, Christos Soukoulis, Luca Cappellin, et al.Physical Review Letters|December 11, 2012
Electromagnetically induced transparency and absorption in metamaterials: the radiating two-oscillator model and its experimental confirmationPhilippe Tassin, Lei Zhang, Rongkuo Zhao, et al.Pageof 33,329