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ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

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JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

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Dattatreya S Banavara

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Journal of Agricultural and Food Chemistry|October 17, 2002

Modeling dynamic flavor release from waterDattatreya S Banavara, Swen Rabe, Ulrich Krings, et al.

Journal of Agricultural and Food Chemistry|October 17, 2002

Computerized apparatus for measuring dynamic flavor release from liquid food matricesSwen Rabe, Ulrich Krings, Dattatreya S Banavara, et al.

Applied and Environmental Microbiology|March 6, 2007

Role of cystathionine beta-lyase in catabolism of amino acids to sulfur volatiles by genetic variants of Lactobacillus helveticus CNRZ 32Won-Jae Lee, Dattatreya S Banavara, Joanne E Hughes, et al.

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Search research articles

Showing results (1-10 of 3) with videos related to

Sort By:

Pageof 1

Journal of Agricultural and Food Chemistry|October 17, 2002

Modeling dynamic flavor release from waterDattatreya S Banavara, Swen Rabe, Ulrich Krings, et al.

Journal of Agricultural and Food Chemistry|October 17, 2002

Computerized apparatus for measuring dynamic flavor release from liquid food matricesSwen Rabe, Ulrich Krings, Dattatreya S Banavara, et al.

Applied and Environmental Microbiology|March 6, 2007

Role of cystathionine beta-lyase in catabolism of amino acids to sulfur volatiles by genetic variants of Lactobacillus helveticus CNRZ 32Won-Jae Lee, Dattatreya S Banavara, Joanne E Hughes, et al.

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