Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Daube

Showing results (401-410 of 592) with videos related to

Pageof 60
Sort By:
Food Microbiology|August 21, 2021
Study of the microbial diversity of a panel of Belgian artisanal cheeses associated with challenge studies for Listeria monocytogenesAmaury Gérard, Soundous El-Hajjaji, Sophie Burteau, et al.
Atmospheric Environment: X|August 4, 2023
Quantification of natural gas and other hydrocarbons from production sites in northern West Virginia using tracer flux ratio methodologyConner Daube, Scott C Herndon, Jordan E Krechmer, et al.
Animals : an Open Access Journal From MDPI|October 26, 2024
Conventionally Reared Wallon Meat Lambs Carry Transiently Multi-Drug-Resistant <i>Escherichia coli</i> with Reduced Sensitivity to Colistin Before SlaughterDelphine Dragon, Wiebke Jansen, Helene Dumont, et al.
Applied and Environmental Microbiology|May 7, 2013
Novel Rickettsiella bacterium in the leafhopper Orosius albicinctus (Hemiptera: Cicadellidae)Lilach Iasur-Kruh, Phyllis G Weintraub, Netta Mozes-Daube, et al.
Veterinary Research|May 26, 2019
Characterization of the non-glandular gastric region microbiota in Helicobacter suis-infected versus non-infected pigs identifies a potential role for Fusobacterium gastrosuis in gastric ulcerationChloë De Witte, Kristel Demeyere, Sofie De Bruyckere, et al.
Foods (Basel, Switzerland)|July 9, 2022
Human Adult Microbiota in a Static Colon Model: AhR Transcriptional Activity at the Crossroads of Host-Microbe InteractionElizabeth Goya-Jorge, Irma Gonza, Pauline Bondue, et al.
Veterinary World|February 26, 2020
Survey on the presence of antibiotic residues in raw milk samples from six sites of the dairy pool of Niamey, NigerAmadou Morou Madougou, Caroline Douny, Nassim Moula, et al.
Nature Communications|January 29, 2024
A genetic circuit on a single DNA molecule as an autonomous dissipative nanodeviceFerdinand Greiss, Nicolas Lardon, Leonie Schütz, et al.
Nutrients|June 21, 2017
Spirulina Protects against Hepatic Inflammation in Aging: An Effect Related to the Modulation of the Gut Microbiota?Audrey M Neyrinck, Bernard Taminiau, Hannah Walgrave, et al.
Frontiers in Microbiology|December 5, 2019
Corrigendum: Cell-Free Spent Media Obtained From <i>Bifidobacterium bifidum</i> and <i>Bifidobacterium crudilactis</i> Grown in Media Supplemented with 3'-Sialyllactose Modulate Virulence Gene Expression in <i>Escherichia coli</i> O157:H7 and <i>Salmonella</i> TyphimuriumPauline Bondue, Sébastien Crèvecoeur, François Brose, et al.
Pageof 60

Showing results (401-410 of 592) with videos related to

Sort By:
Pageof 60
Food Microbiology|August 21, 2021
Study of the microbial diversity of a panel of Belgian artisanal cheeses associated with challenge studies for Listeria monocytogenesAmaury Gérard, Soundous El-Hajjaji, Sophie Burteau, et al.
Atmospheric Environment: X|August 4, 2023
Quantification of natural gas and other hydrocarbons from production sites in northern West Virginia using tracer flux ratio methodologyConner Daube, Scott C Herndon, Jordan E Krechmer, et al.
Animals : an Open Access Journal From MDPI|October 26, 2024
Conventionally Reared Wallon Meat Lambs Carry Transiently Multi-Drug-Resistant <i>Escherichia coli</i> with Reduced Sensitivity to Colistin Before SlaughterDelphine Dragon, Wiebke Jansen, Helene Dumont, et al.
Applied and Environmental Microbiology|May 7, 2013
Novel Rickettsiella bacterium in the leafhopper Orosius albicinctus (Hemiptera: Cicadellidae)Lilach Iasur-Kruh, Phyllis G Weintraub, Netta Mozes-Daube, et al.
Veterinary Research|May 26, 2019
Characterization of the non-glandular gastric region microbiota in Helicobacter suis-infected versus non-infected pigs identifies a potential role for Fusobacterium gastrosuis in gastric ulcerationChloë De Witte, Kristel Demeyere, Sofie De Bruyckere, et al.
Foods (Basel, Switzerland)|July 9, 2022
Human Adult Microbiota in a Static Colon Model: AhR Transcriptional Activity at the Crossroads of Host-Microbe InteractionElizabeth Goya-Jorge, Irma Gonza, Pauline Bondue, et al.
Veterinary World|February 26, 2020
Survey on the presence of antibiotic residues in raw milk samples from six sites of the dairy pool of Niamey, NigerAmadou Morou Madougou, Caroline Douny, Nassim Moula, et al.
Nature Communications|January 29, 2024
A genetic circuit on a single DNA molecule as an autonomous dissipative nanodeviceFerdinand Greiss, Nicolas Lardon, Leonie Schütz, et al.
Nutrients|June 21, 2017
Spirulina Protects against Hepatic Inflammation in Aging: An Effect Related to the Modulation of the Gut Microbiota?Audrey M Neyrinck, Bernard Taminiau, Hannah Walgrave, et al.
Frontiers in Microbiology|December 5, 2019
Corrigendum: Cell-Free Spent Media Obtained From <i>Bifidobacterium bifidum</i> and <i>Bifidobacterium crudilactis</i> Grown in Media Supplemented with 3'-Sialyllactose Modulate Virulence Gene Expression in <i>Escherichia coli</i> O157:H7 and <i>Salmonella</i> TyphimuriumPauline Bondue, Sébastien Crèvecoeur, François Brose, et al.
Pageof 60