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Veterinary Medicine and Science
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March 5, 2026
Survey on Faecal Microbiota Transplantation and Probiotic Use in Equine Practice in France and Belgium
Clémence Loublier, Bernard Taminiau, Laurence Seidel, et al.
Cell and Tissue Research
|
March 20, 2012
Neuroimmune connections in ovine pharyngeal tonsil: potential site for prion neuroinvasion
Vinciane Toppets, Joelle Piret, Nathalie Kirschvink, et al.
Current Biology : CB
|
April 2, 2021
Modeling individual preferences reveals that face beauty is not universally perceived across cultures
Jiayu Zhan, Meng Liu, Oliver G B Garrod, et al.
Frontiers in Public Health
|
June 22, 2017
Precision in Setting Cancer Prevention Priorities: Synthesis of Data, Literature, and Expert Opinion
Jennifer Girschik, Laura Jean Miller, Tony Addiscott, et al.
Nature Communications
|
December 30, 2025
Autonomous biogenesis of all thirty proteins of the Escherichia coli translation machinery
Matthaeus Schwarz-Schilling, Ilan Cohen, Aurore Dupin, et al.
FEMS Microbiology Ecology
|
December 23, 2015
Adding mucins to an in vitro batch fermentation model of the large intestine induces changes in microbial population isolated from porcine feces depending on the substrate
T H T Tran, C Boudry, N Everaert, et al.
Meat Science
|
December 20, 2019
Carnobacterium maltaromaticum as bioprotective culture in vitro and in cooked ham
Gabriela Maia Danielski, Pedro Henrique Imazaki, Caroline Maria de Andrade Cavalari, et al.
Food Research International (Ottawa, Ont.)
|
December 9, 2020
Effect of Bifidobacterium crudilactis and 3'-sialyllactose on the toddler microbiota using the SHIME® model
Pauline Bondue, Sarah Lebrun, Bernard Taminiau, et al.
Scientific Reports
|
October 4, 2019
Chitin-glucan and pomegranate polyphenols improve endothelial dysfunction
Audrey M Neyrinck, Emilie Catry, Bernard Taminiau, et al.
Journal of Food Protection
|
August 7, 2008
Risk factors for Salmonella and hygiene indicators in the 10 largest Belgian pig slaughterhouses
L Delhalle, L De Sadeleer, K Bollaerts, et al.
Page
of 60
Search research articles
Search
Showing results (441-450 of 592) with videos related to
Sort By:
Page
of 60
Veterinary Medicine and Science
|
March 5, 2026
Survey on Faecal Microbiota Transplantation and Probiotic Use in Equine Practice in France and Belgium
Clémence Loublier, Bernard Taminiau, Laurence Seidel, et al.
Cell and Tissue Research
|
March 20, 2012
Neuroimmune connections in ovine pharyngeal tonsil: potential site for prion neuroinvasion
Vinciane Toppets, Joelle Piret, Nathalie Kirschvink, et al.
Current Biology : CB
|
April 2, 2021
Modeling individual preferences reveals that face beauty is not universally perceived across cultures
Jiayu Zhan, Meng Liu, Oliver G B Garrod, et al.
Frontiers in Public Health
|
June 22, 2017
Precision in Setting Cancer Prevention Priorities: Synthesis of Data, Literature, and Expert Opinion
Jennifer Girschik, Laura Jean Miller, Tony Addiscott, et al.
Nature Communications
|
December 30, 2025
Autonomous biogenesis of all thirty proteins of the Escherichia coli translation machinery
Matthaeus Schwarz-Schilling, Ilan Cohen, Aurore Dupin, et al.
FEMS Microbiology Ecology
|
December 23, 2015
Adding mucins to an in vitro batch fermentation model of the large intestine induces changes in microbial population isolated from porcine feces depending on the substrate
T H T Tran, C Boudry, N Everaert, et al.
Meat Science
|
December 20, 2019
Carnobacterium maltaromaticum as bioprotective culture in vitro and in cooked ham
Gabriela Maia Danielski, Pedro Henrique Imazaki, Caroline Maria de Andrade Cavalari, et al.
Food Research International (Ottawa, Ont.)
|
December 9, 2020
Effect of Bifidobacterium crudilactis and 3'-sialyllactose on the toddler microbiota using the SHIME® model
Pauline Bondue, Sarah Lebrun, Bernard Taminiau, et al.
Scientific Reports
|
October 4, 2019
Chitin-glucan and pomegranate polyphenols improve endothelial dysfunction
Audrey M Neyrinck, Emilie Catry, Bernard Taminiau, et al.
Journal of Food Protection
|
August 7, 2008
Risk factors for Salmonella and hygiene indicators in the 10 largest Belgian pig slaughterhouses
L Delhalle, L De Sadeleer, K Bollaerts, et al.
Page
of 60