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Progres En Urologie : Journal De L'Association Francaise D'Urologie Et De La Societe Francaise D'Urologie|July 9, 2013
[Sexual dysfunctions and infertility]E Huyghe, M Bonal, M Daudin, et al.Meat Science|July 15, 2015
Effects of pH and NaCl levels in a beef marinade on physicochemical states of lipids and proteins and on tissue microstructureDiaa Sharedeh, Philippe Gatellier, Thierry Astruc, et al.Journal Francais D'Ophtalmologie|January 11, 2007
[Cotton-wool spots as first ocular manifestation of giant cell arteritis]J-B Daudin, E Bluwol, G Chaine, et al.Risk Analysis : an Official Publication of the Society for Risk Analysis|July 13, 2006
Stochastic, compartmental, and dynamic modeling of cross-contamination during mechanical smearing of cheesesFanny Aziza, Eric Mettler, Jean-Jacques Daudin, et al.Preventive Veterinary Medicine|April 12, 2005
Factors associated with time to neonatal diarrhoea in French beef calvesT Lorino, J-J Daudin, S Robin, et al.Nanotechnology|May 21, 2020
Nanoscale x-ray investigation of composition fluctuations in AlGaN nanowiresM Belloeil, M G Proietti, H Renevier, et al.Journal Francais D'Ophtalmologie|June 6, 2017
[Vogt-Koyanagi-Harada disease]C Bonnet, J-B Daudin, D Monnet, et al.Journal of Agricultural and Food Chemistry|December 4, 2009
Effect of temperature and cultivar on polyphenol retention and mass transfer during osmotic dehydration of applesEmilie Devic, Sylvain Guyot, Jean-Dominique Daudin, et al.Biometrics|September 11, 2007
A segmentation/clustering model for the analysis of array CGH dataF Picard, S Robin, E Lebarbier, et al.Meat Science|November 9, 2011
Assessment of meat fat content using dual energy X-ray absorptionJ P Brienne, C Denoyelle, H Baussart, et al.Pageof 16