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David A Mills

Showing results (1-10 of 208) with videos related to

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Current Medical Research and Opinion|August 17, 2017
Probiotic nomenclature matters redux: confusion on Bifidobacterium longum subsp. infantis taxonomy persistsDavid A Mills
Applied and Environmental Microbiology|February 5, 2013
Improved selection of internal transcribed spacer-specific primers enables quantitative, ultra-high-throughput profiling of fungal communitiesNicholas A Bokulich, David A Mills
Food Science and Biotechnology|August 12, 2024
Exploring the gut microbiome: probiotics, prebiotics, synbiotics, and postbiotics as key players in human health and disease improvementYou-Tae Kim, David A Mills
Applied and Environmental Microbiology|December 9, 2003
Real-time PCR assay for detection and enumeration of Dekkera bruxellensis in wineTrevor G Phister, David A Mills
Nestle Nutrition Institute Workshop Series|March 28, 2017
Differential Establishment of Bifidobacteria in the Breastfed Infant GutZachery T Lewis, David A Mills
Journal of Pediatric Gastroenterology and Nutrition|May 23, 2015
Should infants cry over spilled milk? Fecal glycomics as an indicator of a healthy infant gut microbiomeSteven A Frese, David A Mills
The American Journal of Clinical Nutrition|January 24, 2014
The marriage of nutrigenomics with the microbiome: the case of infant-associated bifidobacteria and milkDavid A Sela, David A Mills
BMB Reports|July 27, 2012
Next-generation approaches to the microbial ecology of food fermentationsNicholas A Bokulich, David A Mills
Food Microbiology|April 6, 2012
Differentiation of mixed lactic acid bacteria communities in beverage fermentations using targeted terminal restriction fragment length polymorphismNicholas A Bokulich, David A Mills
Applied and Environmental Microbiology|June 25, 2013
Facility-specific "house" microbiome drives microbial landscapes of artisan cheesemaking plantsNicholas A Bokulich, David A Mills
Pageof 21

Showing results (1-10 of 208) with videos related to

Sort By:
Pageof 21
Current Medical Research and Opinion|August 17, 2017
Probiotic nomenclature matters redux: confusion on Bifidobacterium longum subsp. infantis taxonomy persistsDavid A Mills
Applied and Environmental Microbiology|February 5, 2013
Improved selection of internal transcribed spacer-specific primers enables quantitative, ultra-high-throughput profiling of fungal communitiesNicholas A Bokulich, David A Mills
Food Science and Biotechnology|August 12, 2024
Exploring the gut microbiome: probiotics, prebiotics, synbiotics, and postbiotics as key players in human health and disease improvementYou-Tae Kim, David A Mills
Applied and Environmental Microbiology|December 9, 2003
Real-time PCR assay for detection and enumeration of Dekkera bruxellensis in wineTrevor G Phister, David A Mills
Nestle Nutrition Institute Workshop Series|March 28, 2017
Differential Establishment of Bifidobacteria in the Breastfed Infant GutZachery T Lewis, David A Mills
Journal of Pediatric Gastroenterology and Nutrition|May 23, 2015
Should infants cry over spilled milk? Fecal glycomics as an indicator of a healthy infant gut microbiomeSteven A Frese, David A Mills
The American Journal of Clinical Nutrition|January 24, 2014
The marriage of nutrigenomics with the microbiome: the case of infant-associated bifidobacteria and milkDavid A Sela, David A Mills
BMB Reports|July 27, 2012
Next-generation approaches to the microbial ecology of food fermentationsNicholas A Bokulich, David A Mills
Food Microbiology|April 6, 2012
Differentiation of mixed lactic acid bacteria communities in beverage fermentations using targeted terminal restriction fragment length polymorphismNicholas A Bokulich, David A Mills
Applied and Environmental Microbiology|June 25, 2013
Facility-specific "house" microbiome drives microbial landscapes of artisan cheesemaking plantsNicholas A Bokulich, David A Mills
Pageof 21