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David A Mills

Showing results (31-40 of 208) with videos related to

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Applied Microbiology and Biotechnology|September 15, 2010
Simultaneous consumption of pentose and hexose sugars: an optimal microbial phenotype for efficient fermentation of lignocellulosic biomassJae-Han Kim, David E Block, David A Mills
Journal of Clinical Microbiology|June 7, 2013
Surface microbes in the neonatal intensive care unit: changes with routine cleaning and over timeNicholas A Bokulich, David A Mills, Mark A Underwood
Plasmid|January 15, 2009
Incorporation of nisI-mediated nisin immunity improves vector-based nisin-controlled gene expression in lactic acid bacteriaGian M Oddone, David A Mills, David E Block
Metabolic Engineering|August 12, 2009
A dynamic, genome-scale flux model of Lactococcus lactis to increase specific recombinant protein expressionGian M Oddone, David A Mills, David E Block
Plos One|April 25, 2012
Brewhouse-resident microbiota are responsible for multi-stage fermentation of American coolship aleNicholas A Bokulich, Charles W Bamforth, David A Mills
Elife|March 11, 2015
Mapping microbial ecosystems and spoilage-gene flow in breweries highlights patterns of contamination and resistanceNicholas A Bokulich, Jordyn Bergsveinson, Barry Ziola, et al.
Applied and Environmental Microbiology|October 3, 2020
Inulin Fermentation by Lactobacilli and Bifidobacteria from Dairy CalvesYuanting Zhu, Jinxin Liu, Julian M Lopez, et al.
NPJ Science of Food|January 10, 2026
Exploring the role of food-source microRNAs as potential nutritional bioactives in humansChristine Leroux, J Bruce German, David A Mills, et al.
Applied and Environmental Microbiology|June 29, 2014
Indigenous bacteria and fungi drive traditional kimoto sake fermentationsNicholas A Bokulich, Moe Ohta, Morgan Lee, et al.
Biotechnology and Bioengineering|June 30, 2006
Kinetics of Lactococcus lactis growth and metabolite formation under aerobic and anaerobic conditions in the presence or absence of heminChristopher Q Lan, Gian Oddone, David A Mills, et al.
Pageof 21

Showing results (31-40 of 208) with videos related to

Sort By:
Pageof 21
Applied Microbiology and Biotechnology|September 15, 2010
Simultaneous consumption of pentose and hexose sugars: an optimal microbial phenotype for efficient fermentation of lignocellulosic biomassJae-Han Kim, David E Block, David A Mills
Journal of Clinical Microbiology|June 7, 2013
Surface microbes in the neonatal intensive care unit: changes with routine cleaning and over timeNicholas A Bokulich, David A Mills, Mark A Underwood
Plasmid|January 15, 2009
Incorporation of nisI-mediated nisin immunity improves vector-based nisin-controlled gene expression in lactic acid bacteriaGian M Oddone, David A Mills, David E Block
Metabolic Engineering|August 12, 2009
A dynamic, genome-scale flux model of Lactococcus lactis to increase specific recombinant protein expressionGian M Oddone, David A Mills, David E Block
Plos One|April 25, 2012
Brewhouse-resident microbiota are responsible for multi-stage fermentation of American coolship aleNicholas A Bokulich, Charles W Bamforth, David A Mills
Elife|March 11, 2015
Mapping microbial ecosystems and spoilage-gene flow in breweries highlights patterns of contamination and resistanceNicholas A Bokulich, Jordyn Bergsveinson, Barry Ziola, et al.
Applied and Environmental Microbiology|October 3, 2020
Inulin Fermentation by Lactobacilli and Bifidobacteria from Dairy CalvesYuanting Zhu, Jinxin Liu, Julian M Lopez, et al.
NPJ Science of Food|January 10, 2026
Exploring the role of food-source microRNAs as potential nutritional bioactives in humansChristine Leroux, J Bruce German, David A Mills, et al.
Applied and Environmental Microbiology|June 29, 2014
Indigenous bacteria and fungi drive traditional kimoto sake fermentationsNicholas A Bokulich, Moe Ohta, Morgan Lee, et al.
Biotechnology and Bioengineering|June 30, 2006
Kinetics of Lactococcus lactis growth and metabolite formation under aerobic and anaerobic conditions in the presence or absence of heminChristopher Q Lan, Gian Oddone, David A Mills, et al.
Pageof 21