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David A Pink

Showing results (1-10 of 19) with videos related to

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Food Research International (Ottawa, Ont.)|May 16, 2021
Using USAXS to predict the under-tempered chocolate microstructureFernanda Peyronel, David A Pink
Food Research International (Ottawa, Ont.)|February 11, 2020
Using the USAXS technique to reveal the fat globule and casein micelle structures of bovine dairy productsFernanda Peyronel, Alejandro G Marangoni, David A Pink
Physical Review. E, Statistical, Nonlinear, and Soft Matter Physics|December 31, 2005
Active microrheology of networks composed of semiflexible polymers: computer simulation of magnetic tweezersNikita Ter-Oganessian, Bonnie Quinn, David A Pink, et al.
Journal of Physics. Condensed Matter : an Institute of Physics Journal|October 28, 2014
Ultra small angle x-ray scattering in complex mixtures of triacylglycerolsFernanda Peyronel, Bonnie Quinn, Alejandro G Marangoni, et al.
Molecules (Basel, Switzerland)|December 3, 2020
Crystal Memory near Discontinuous Triacylglycerol Phase Transitions: Models, Metastable Regimes, and Critical PointsDavid A Pink, Marjorie Ladd-Parada, Alejandro G Marangoni, et al.
ACS Omega|June 11, 2019
Heterogeneous Nucleation of 1,3-Distearoyl-2-oleoylglycerol on Tristearin SurfacesEdmund D Co, Saeed M Ghazani, David A Pink, et al.
Biochimica Et Biophysica Acta|November 6, 2012
Modeling the surface of Campylobacter fetus: protein surface layer stability and resistance to cationic antimicrobial peptidesJames M D Roberts, Lori L Graham, Bonnie Quinn, et al.
Physical Review. E, Statistical, Nonlinear, and Soft Matter Physics|February 21, 2006
Viscoelasticity of entangled actin networks studied by long-pulse magnetic bead microrheometryJorg Uhde, Nikita Ter-Oganessian, David A Pink, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|May 22, 2007
A case for discotic liquid crystals in molten triglyceridesRobert W Corkery, Dérick Rousseau, Paul Smith, et al.
Journal of Physics. Condensed Matter : an Institute of Physics Journal|October 28, 2014
Aggregation in complex triacylglycerol oils: coarse-grained models, nanophase separation, and predicted x-ray intensitiesBonnie Quinn, Fernanda Peyronel, Tyler Gordon, et al.
Pageof 2

Showing results (1-10 of 19) with videos related to

Sort By:
Pageof 2
Food Research International (Ottawa, Ont.)|May 16, 2021
Using USAXS to predict the under-tempered chocolate microstructureFernanda Peyronel, David A Pink
Food Research International (Ottawa, Ont.)|February 11, 2020
Using the USAXS technique to reveal the fat globule and casein micelle structures of bovine dairy productsFernanda Peyronel, Alejandro G Marangoni, David A Pink
Physical Review. E, Statistical, Nonlinear, and Soft Matter Physics|December 31, 2005
Active microrheology of networks composed of semiflexible polymers: computer simulation of magnetic tweezersNikita Ter-Oganessian, Bonnie Quinn, David A Pink, et al.
Journal of Physics. Condensed Matter : an Institute of Physics Journal|October 28, 2014
Ultra small angle x-ray scattering in complex mixtures of triacylglycerolsFernanda Peyronel, Bonnie Quinn, Alejandro G Marangoni, et al.
Molecules (Basel, Switzerland)|December 3, 2020
Crystal Memory near Discontinuous Triacylglycerol Phase Transitions: Models, Metastable Regimes, and Critical PointsDavid A Pink, Marjorie Ladd-Parada, Alejandro G Marangoni, et al.
ACS Omega|June 11, 2019
Heterogeneous Nucleation of 1,3-Distearoyl-2-oleoylglycerol on Tristearin SurfacesEdmund D Co, Saeed M Ghazani, David A Pink, et al.
Biochimica Et Biophysica Acta|November 6, 2012
Modeling the surface of Campylobacter fetus: protein surface layer stability and resistance to cationic antimicrobial peptidesJames M D Roberts, Lori L Graham, Bonnie Quinn, et al.
Physical Review. E, Statistical, Nonlinear, and Soft Matter Physics|February 21, 2006
Viscoelasticity of entangled actin networks studied by long-pulse magnetic bead microrheometryJorg Uhde, Nikita Ter-Oganessian, David A Pink, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|May 22, 2007
A case for discotic liquid crystals in molten triglyceridesRobert W Corkery, Dérick Rousseau, Paul Smith, et al.
Journal of Physics. Condensed Matter : an Institute of Physics Journal|October 28, 2014
Aggregation in complex triacylglycerol oils: coarse-grained models, nanophase separation, and predicted x-ray intensitiesBonnie Quinn, Fernanda Peyronel, Tyler Gordon, et al.
Pageof 2