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David A Reckhow

Showing results (1-10 of 36) with videos related to

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Water Research|October 18, 2019
Formation of metastable disinfection byproducts during free and combined aspartic acid chlorination: Effect of peptide bonds and impact on toxicityYun Yu, David A Reckhow
Analytical and Bioanalytical Chemistry|December 7, 2005
Determination of TOCl, TOBr and TOI in drinking water by pyrolysis and off-line ion chromatographyGuanghui Hua, David A Reckhow
Environmental Science & Technology|June 2, 2007
Characterization of disinfection byproduct precursors based on hydrophobicity and molecular sizeGuanghui Hua, David A Reckhow
Water Research|February 6, 2007
The effect of ozonation on natural organic matter removal by alum coagulationPurnendu Bose, David A Reckhow
Water Research|June 13, 2012
Evaluation of bromine substitution factors of DBPs during chlorination and chloraminationGuanghui Hua, David A Reckhow
Water Research|June 15, 2013
Effect of pre-ozonation on the formation and speciation of DBPsGuanghui Hua, David A Reckhow
Water Research|December 23, 2014
Disparity in disinfection byproducts concentration between hot and cold tap waterBoning Liu, David A Reckhow
Environmental Science & Technology|December 21, 2016
Formation and Occurrence of N-Chloro-2,2-dichloroacetamide, a Previously Overlooked Nitrogenous Disinfection Byproduct in Chlorinated Drinking WatersYun Yu, David A Reckhow
Water Research|May 26, 2021
Hydrolysis and Chlorination of 2,6-Dichloro-1,4-benzoquinone under conditions typical of drinking water distribution systemsAarthi Mohan, David A Reckhow
Water Research|March 16, 2007
Comparison of disinfection byproduct formation from chlorine and alternative disinfectantsGuanghui Hua, David A Reckhow
Pageof 4

Showing results (1-10 of 36) with videos related to

Sort By:
Pageof 4
Water Research|October 18, 2019
Formation of metastable disinfection byproducts during free and combined aspartic acid chlorination: Effect of peptide bonds and impact on toxicityYun Yu, David A Reckhow
Analytical and Bioanalytical Chemistry|December 7, 2005
Determination of TOCl, TOBr and TOI in drinking water by pyrolysis and off-line ion chromatographyGuanghui Hua, David A Reckhow
Environmental Science & Technology|June 2, 2007
Characterization of disinfection byproduct precursors based on hydrophobicity and molecular sizeGuanghui Hua, David A Reckhow
Water Research|February 6, 2007
The effect of ozonation on natural organic matter removal by alum coagulationPurnendu Bose, David A Reckhow
Water Research|June 13, 2012
Evaluation of bromine substitution factors of DBPs during chlorination and chloraminationGuanghui Hua, David A Reckhow
Water Research|June 15, 2013
Effect of pre-ozonation on the formation and speciation of DBPsGuanghui Hua, David A Reckhow
Water Research|December 23, 2014
Disparity in disinfection byproducts concentration between hot and cold tap waterBoning Liu, David A Reckhow
Environmental Science & Technology|December 21, 2016
Formation and Occurrence of N-Chloro-2,2-dichloroacetamide, a Previously Overlooked Nitrogenous Disinfection Byproduct in Chlorinated Drinking WatersYun Yu, David A Reckhow
Water Research|May 26, 2021
Hydrolysis and Chlorination of 2,6-Dichloro-1,4-benzoquinone under conditions typical of drinking water distribution systemsAarthi Mohan, David A Reckhow
Water Research|March 16, 2007
Comparison of disinfection byproduct formation from chlorine and alternative disinfectantsGuanghui Hua, David A Reckhow
Pageof 4