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Journal of Medical Microbiology|November 24, 2007
A molecular analysis of the bacteria present within oral squamous cell carcinomaSamuel J Hooper, St-John Crean, Michael J Fardy, et al.Journal of Biomedicine & Biotechnology|September 24, 2011
Effects of fruit and vegetable low molecular mass fractions on gene expression in gingival cells challenged with Prevotella intermedia and Actinomyces naeslundiiLaura Canesi, Cristina Borghi, Monica Stauder, et al.Journal of Biomedicine & Biotechnology|September 24, 2011
The effects of fractions from shiitake mushroom on composition and cariogenicity of dental plaque microcosms in an in vitro caries modelEgija Zaura, Mark J Buijs, Michel A Hoogenkamp, et al.Journal of Biomedicine & Biotechnology|October 21, 2011
Plant and fungal food components with potential activity on the development of microbial oral diseasesMaria Daglia, Adele Papetti, Dora Mascherpa, et al.BMC Complementary and Alternative Medicine|February 26, 2014
The anti-adhesive mode of action of a purified mushroom (Lentinus edodes) extract with anticaries and antigingivitis properties in two oral bacterial phatogensCaterina Signoretto, Anna Marchi, Anna Bertoncelli, et al.Journal of Biomedicine & Biotechnology|September 14, 2011
Testing a low molecular mass fraction of a mushroom (Lentinus edodes) extract formulated as an oral rinse in a cohort of volunteersCaterina Signoretto, Gloria Burlacchini, Anna Marchi, et al.Journal of Biomedicine & Biotechnology|September 16, 2011
Effects of mushroom and chicory extracts on the physiology and shape of Prevotella intermedia, a periodontopathogenic bacteriumCaterina Signoretto, Anna Marchi, Anna Bertoncelli, et al.Journal of Clinical Microbiology|December 14, 2018
Reassessment of Routine Midstream Culture in Diagnosis of Urinary Tract InfectionSanchutha Sathiananthamoorthy, James Malone-Lee, Kiren Gill, et al.Food Chemistry|February 16, 2013
Adhesive microbeads for the targeting delivery of anticaries agents of vegetable originBice Conti, Barbara Colzani, Adele Papetti, et al.Food Chemistry|February 16, 2013
Identification of organic acids in Cichorium intybus inhibiting virulence-related properties of oral pathogenic bacteriaAdele Papetti, Dora Mascherpa, Chiara Carazzone, et al.Pageof 4